Salón Gourmets programme

Degustacion de callos Calentar y listo

Te invitamos a descubrir lo fácil y rápido que es servir un plato tradicional con nuestra degustación de callos listos para calentar. Una solución práctica y deliciosa para tu negocio. Ubicación: stand Sabor a Malaga Pabellon 7 Exclusivo para profesionales de la hostelería Aprovecha esta oportunidad para probar un…

HOPFIELD Tasting: The hop experience you can't miss!

Join us for an unforgettable HOPFIELD tasting! Immerse yourself in the unique world of hop flavors, where each sip delivers an explosion of freshness and character. It’s the perfect opportunity to discover our creations, share a great time with friends or family, and experience the true hop experience. Don’t miss this…

Lo mejor de los Mercados de Madrid

14:00 - 15:00: Carrilleras de cerdo en curry verde y Cervezas artesanas (Mercado de Chamartín)

PRESENTACIÓN e DEGUSTACIÓN de produtos da CONFRARÍA de BARALLOBRE SHOWCOOKING a cargo de NAIR GONZÁLEZ do Restaurante MUELLE 43 de Mugardos. PRATO: Vi

PRESENTACIÓN e DEGUSTACIÓN de produtos da CONFRARÍA de BARALLOBRE SHOWCOOKING a cargo de NAIR GONZÁLEZ do Restaurante MUELLE 43 de Mugardos. PRATO: Vieiras mariñadas.

Presentation of certified cured meats and sausages with the Andalusian Natural Park brand from Chacinas y Embutidos El Bosque.

Presentation of products certified with the Andalusian Natural Park brand from El Bosque Cold Cuts and Sausages. Sausages Meatloaf Iberian Sausages

Show Cooking Pòsit broth & KataKata

We invite you to discover how to prepare the perfect seafood rice with our El Pòsit fish broth and Katakata, an innovative base that enhances the taste of the sea. Why can’t you miss this demonstration? We’ll show you how to save time and costs in the kitchen without compromising on flavor. What will you learn in our…

Showcooking con carne de GANADEMAD, quesos CASTELLANA DE GANADEROS, aceite ALMAZARA SANTIAGO APOSTOL y vinos RECESPAÑA

Goulash sobre crema Dubarry y lasca de queso curado con carne de GANADEMAD, queso Campo Real de CASTELLANA DE GANADEROS, con AOVE Oro Madrid de ALMAZARA SANTIAGO APÓSTOL y vino Castillo de Salvanés, de RECESPAÑA, D.O.P. VINOS DE MADRID. A cargo de los chefs de la Escuela de Hostelería de Madarcos.

Showcooking Pistachos Campo y Alma

Showcooking de Pistachos de Castilla La Mancha

SHOWCOOKING-TASTE OF GOAT OF EXTREMADURA

SHOWCOOKING OF DIFFERENT DISHES PREPARED WITH MEAT PGI OF EXTREMADURA AS THE PGI GOAT OF EXTREMADURA. THE ACTIVITY WILL TAKE PLACE IN THE EXTREMADURA STAND DURING THE DAYS 7, 8 AND 9 APRIL. THE SCHEDULE WILL BE FROM 14:00H UNTIL 16:00H APROX.

SHOWCOOKING-TASTE OF LAMB OF EXTREMADURA

SHOWCOOKING OF DIFFERENT DISHES PREPARED WIGH MEAT PGI'S OF EXTREMADURA AS THE LAMB OF EXTREMADURA WITH CERTIFIED LABEL I.G.P. CORDEREX. THE ACTIVITY WILL TAKE PLACE FROM 7 UNTIL 9 OF ABRIL IN THE EXTREMADURA STAND. THE SCHEDULE WILL BE FROM 14:00H UNTIL 16:00H.

Tapa Gourmet Montellano

Preparation of the Gourmet tapa for customers with Montellano products: Caramelized Montellano cheek with mashed potatoes. It will be carried out by the restaurant Eme Mariano (Málaga)

Tasting of all products

Discover the Authentic Flavors of La Palma!We invite you to an exclusive tasting of traditional desserts, jams and mojos from the island of La Palma in the prestigious Salón Gourmet . Come and delight your palate with the most authentic flavors of our land, made with local ingredients and following traditional recipes…

TASTING OF OUR PRODUCTS AT OUR STAND

TASTING OF OUR PRODUCTS AT OUR STAND

Tasting of Selma Millenary Olive Oil

The Essentia Gourmet Association of Alicante is made up of a group of companies from Alicante that produce typical products of the region with a common characteristic: their exceptional quality. One of them is Joaquín Selma's company, which has been producing an excellent quality EVOO for years. Visitors to the…

Tradición y excelencia con el Restaurante Don Fabrique: Legumbres Montes & IGP Ternera de Aliste

Descubre la esencia de la gastronomía de Castilla y León de la mano del Restaurante Don Fabrique, distinguido con un Sol Repsol. En este exclusivo showcooking de Tierra de Sabor en Salón Gourmet, degustaremos productos emblemáticos de nuestra tierra, realzados con la maestría y el saber hacer de la cocina tradicional.…

Bodegas El Grifo en su 250 aniversario. Saborea Lanzarote

El Grifo is one of the 10 oldest wineries in Spain. This year it turns 250 years old. In this tasting you can taste some of the most unique wines from this Lanzarote winery. Empresa: Bodegas El Grifo - Víctor Haro, Brand Ambassador de Bodegas El Grifo

“EXPERIENCIAS DE CALIDADE” // Masterclass Ternera Gallega / Vaca Gallega-Buey Gallego

El chef Héctor López del Restaurante España (Lugo) realizará una Masterclass en colaboración con IGP Ternera Gallega, IGP Vaca Gallega-Buey Gallego, IGP Tarta de Santiago e Vinos DO Ribeiro.

ANDALUCÍA COCINA BY GUSTO DEL SUR