Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

MAPA (ministerio de agricultura pesca alimentación)

32nd Ham Cutting Contest / Dehesa de Extremadura

18th Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship

7th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets

XChef Challenge by 1906 Beer – National Final

Burger Masters – National Gourmet Burger Championship by Arcecarne

Woman's Day at the Atlantic Cuisine – Xunta de Galicia

Official program

Days

Monday 7

Tuesday 8

Wednesday 9

Thursday 10

Schedule

Category

Zones

758 results

April 7
2:30 PM - 4:00 PM

SHOW GUIJUELO DOP HAM CUT

CUTTING DOP GUIJUELO HAM INVOLVES SKILL AND EXHAUSTIVE KNOWLEDGE OF THE PIECE. DIFFERENTIATING THE PARTS OF A DOP GUIJUELO HAM IS EXTREMELY IMPORTANT SINCE EACH SECTION HAS DIFFERENT ORGANOLEPTIC CHARACTERISTICS: HONK-MAZA-CONTRA-PUNTA-STIFF. THE CANE AND THE HOOF CANNOT BE MISSING FOR IDENTIFICATION. LEARN AND ENJOY…

April 7
2:45 PM - 3:30 PM

Presentation of certified oils with the Andalusian Natural Park brand, JaénCoop oils.

JAENCOOP GROUP was born in 1986 from the passion of farmers and the commitment of olive oil mills, most of them with more than 60 years of experience, to the development of the olive sector in the province. We decided to join together to create a group specialized in producing and marketing high quality olive oil,…

April 7
2:45 PM - 3:30 PM

SHOWCOOKING a cargo de Antonio Amenedo do Restaurante PAZO DE SANTA CRUZ de Oza-Cesuras. PRATOS: 1. Cocido contemporáneo. 2. Os callos de Mondoi.

SHOWCOOKING a cargo de Antonio Amenedo do Restaurante PAZO DE SANTA CRUZ de Oza-Cesuras. PRATOS:1. Cocido contemporáneo.2. Os callos de Mondoi.

Official program

April 7
3:00 PM - 7:00 PM

Auditorium Gourmets
Hall 8 - F50

Sponsored by CONSEJO REGULADOR DE LA I.G.P. "TERNERA ASTURIANA"

8th Best Asturian-Style Veal Cutlet, Cachopo Contest

Cachopo is a traditional dish of breaded beef stuffed with cold meat and cheese. In order to enhance this recipe and support those professionals who elaborate it with Asturian Veal, the Regulatory Board organizers this contest where any Spanish restaurant is welcome. Those interested fill up a registration and, during…

April 7
3:00 PM - 3:45 PM

Degustación de productos: Quesos Navas

April 7
3:00 PM - 5:00 PM

Degustaciones de delicias asiáticas by Lee Kum Kee

Ven a probar las mejores recetas para inspirarte con la gama de productos Lee Kum Kee. Salsas para todos tus platos. Tu marca de Confianza para el mejor Sabor desde 1888.

Official program

April 7
3:00 PM - 4:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Miel de Galicia and “A way of life” will take you to taste the Sweet Gold of Nature.

Mª Esther Ordóñez Dios, president of the regulatory council will be in charge of presenting the audiovisual piece “A way of life” directed by Óliver Laxe and starring the actress winner of a Goya, Benedicta Sánchez, with the aim of paying tribute to a traditional profession such as Galician beekeeping, made in a…

April 7
3:00 PM - 3:30 PM

Show Cooking Pòsit broth & KataKata

We invite you to discover how to prepare the perfect seafood rice with our El Pòsit fish broth and Katakata, an innovative base that enhances the taste of the sea. Why can’t you miss this demonstration? We’ll show you how to save time and costs in the kitchen without compromising on flavor. What will you learn in our…

April 7
3:00 PM - 4:00 PM

Showcooking de salazones y ahumados de CASA SANTOÑA

Showcooking de salazones y ahumados de CASA SANTOÑA: Anguila ahumada lacada con crema de foie y manzana caramelizada en ponzu; y anchoa con brioche frito y mantequilla ahumada a la brasa.

April 7
3:00 PM - 3:30 PM

Vinos de la DOP Islas Canarias: introdúcete en su contraetiquetado. Productos de Tenerife

April 7
3:15 PM - 4:00 PM

Blind ice cream tasting

We challenge you to guess the ice cream flavors using all your senses except sight. You will enjoy a unique experience, where you will travel throughout the world with our ice creams. Tasting days: Monday, April 7 from 3:00 p.m. to 4:00 p.m. Tuesday, April 8 from 3:00 p.m. to 4:00 p.m. Wednesday, April 9 from 3:00…

April 7
3:30 PM - 4:30 PM

Eden Cheese and More Than Wine Pairing

Eden Cheese and More Than Wine Pairing. Immerse yourself in a unique taste experience at our stand in the GourmetQuesos area. Enjoy an exclusive guided tasting, where we will taste the wines Ercavio Tinto 2024 and Ercavio Blanco con airén 2024 from Más que Vinos Winery (Toledo, Castilla- La Mancha), paired to…

April 7
3:30 PM - 4:30 PM

Lo mejor de los Mercados de Madrid

15:30 -16:30: Jarrete de ternera -Cocinería 44 (Mercado de Chamartín).

Official program

April 7
3:30 PM - 5:00 PM

Plató Gourmets
Hall 7 - F70