Salón Gourmets programme

CATA DE QUESOS DE GRAN CANARIA

CATA DE QUESOS DE GRAN CANARIA Quesos artesanales 100 % Asoquegran Islas Canarias

Talleres Infantiles. Degustación Saludable Tierra de Sabor

¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor

En el marco del Salón Gourmets, vuelve a situarse en un lugar donde la gastronomía no solo se degusta, sino que se narra. Y en esta 39º edición, lo hace con una propuesta que trascendencia al territorio de las emociones compartidas: el deporte como lenguaje común. La acción, vinculada al patrocinio con la Real…

Asiccaza: “Wild boar: Tradition, territory, and haute cuisine. Game meat in The Tastiest Country in the World”

During the presentation, the 2026 ASICCAZA Award will be presented to chef Javier Chozas for his work in promoting the value of game meat. After receiving the recognition, he will lead a showcooking session featuring wild boar preparations, highlighting game meat as a sustainable, natural product deeply connected to…

Asturias Live: Traditional Showcooking with Chosco, Chorizo and Blood Sausage

Michelin-starred Asturian chef Elio Fernández, from , presents a live showcooking that pays tribute to the culinary heritage of Asturias. In this demonstration, Chosco de Tineo PGI is paired with a carefully selected range of high-quality Asturian chorizos and blood sausages, in a proposal that blends authenticity,…

Colombian Cacao Tasting – A Journey Through Colombia

Join us for a unique tasting experience exploring the extraordinary diversity of Colombian cacao. Colombia is one of the most biodiverse countries in the world, and its cacao reflects this richness. During this guided tasting, we will travel through four remarkable cacao regions: Sierra Nevada de Santa Marta, Caquetá,…

DEGUSTACION DE SALSAS ARTESANAS

Degustación de nuestras salsas artesanas, Allioli de ajo blanco, Allioli de ajo negro, Allibrava

Escuela Hosteleria Salamanca - Showcookings

Diferentes showcookings a cargo de la Escuela Hostelería Salamanca con los productores participantes.

Explanation of the FRESH-CUT MARKET process/ IV GAMA

The process of making crisps is detailed, from the reception of the raw material from the field to the final product, which is fully processed and ready for packaging. As manufacturers, we develop and configure production lines tailored to the specific requirements of each customer, taking into account parameters such…

Guided Honey Tasting from Asturias · Miel Valle de Prada

Guided tasting of raw honeys forest (chestnut) and mountain (heather). The activity highlights origin, natural environment, sensory differences between varieties and the “from hive to jar” process, emphasizing traceability, certifications and culinary uses of honey in gastronomy and pairings. Approximate duration:…

Oleosetin, mucho más que uno de los mejores notes del mundo

Descubre el alma de la Sierra de Gata y Tierras de Granadilla sin salir del Salón Gourmets. Cada mañana, te invitamos a sumergirte en el universo Oleosetín, un proyecto donde la Manzanilla Cacereña no es solo un fruto, sino el motor de un ecosistema sostenible. Lo que vivirás en nuestra sesión: • El Legado de la…

show cooking with the Salamanca hospitality school

Liquid fritter of Iberian pork loin and fennel

Showcooking and Tastings from Matosinhos

Tapas and traditional dishes from Matosinhos.

SHOWCOOKING: Chef Víctor Gutiérrez con Leche GAZA. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

SPECIALTY COFFEE

SPECIALTY COFFEE FROM CAFÉS ARUBA OF A CORUÑA (COLOMBIA+BRAZIL+ETHIOPIA) WITH COFFEE TIRAMISU

Tasting of our artisanal products.

Enjoy tasting our artisanal products at our stand.

Tomato line tasting

We are waiting for you at our stand to taste our products. On Tuesday 14/04 we will focus on Tomato Line and their different uses for original culinary creations