Salón Gourmets programme

Wine Tasting to experience Galicia hand in hand with Méndez-Rojo.

At the Méndez-Rojo stand, visitors will be able to take part in a unique sensory experience: a “Wine Tasting to experience Galicia”. Through a curated selection of wines, the activity invites guests to journey through the landscapes, traditions, and Atlantic character that define the winery. The tasting will be led by…

“Albóndiga alemana de Vaca Asturiana y Chosco de Tineo”.

La proyección internacional será uno de los grandes ejes de la participación de Ternera Asturiana en esta edición del Salón Gourmets. Durante toda la feria, el stand acogerá diferentes colaboraciones con otros Consejos Reguladores y empresas asturianas presentes en el evento, en cooperación con Asturex, dentro de su…

9 Oliveres Olive Oil Tasting

At 9 Oliveres, we are committed to offering a premium extra virgin olive oil (EVOO), the result of key factors such as the land, climate, and traditional and organic farming techniques. Our centuries-old and even millennia-old olive trees, located in a privileged setting between the Sierra de Mariola and Carrascal de…

A commitment from the Atlantic to the olive grove: gastronomic meeting between Pájara and DO Baen

PRESENTATION AND SIGNING OF THE AGREEMENT BETWEEN THE TWO ENTITIES AND TASTING OF THE CUISINE OF THE MUNICIPALITY OF PÁJARA WITH AOVE FROM THE D.O. BAENA.Tasting of products from Pájara in Fuerteventura made with Extra Virgin Olive Oil from the Baena Designation of Origin.

Discovering Afuega’l Pitu PDO Cheese

Discover one of Asturias’ great gastronomic treasures through a unique tasting experience: an Afuega’l Pitu PDO cheese tasting where tradition, territory and flavour come together. This event offers an in-depth introduction to this emblematic cheese, its history and distinctive characteristics, while giving you the…

Italian Cheese Tasting | Stand Event | April 14, 12:30 AM

Join us at our StandExperience the heart of Italian dairy tradition. We will showcase our core business, the creamy and fresh Stracchino, alongside our versatile Gourmet Spreads. The journey continues with our Semi-aged selections and the bold character of our Aged Cheeses, including international award-winners.The…

SUCCESS STORY - FOOD INDUSTRY

En este espacio te hablaremos de la experiencia de uno de nuestros clientes. Te contaremos cómo gracias a EasyQ, su operativa diaria, dio un giro de 180º. Trataremos los puntos clave sobre: - La Empresa - El Reto - Nuestra Solución - Los Resultados

Barista Demonstrations

The Segafredo stand will feature a professional Barista service throughout the entire exhibition. During the days and scheduled times of the event, visitors will be able to enjoy live performances, technical demonstrations and tasting sessions, where different extraction methods, techniques and recommendations will be…

Cheese & Wine Pairing by Briman Dairy and Mariscal Vineyard

Cheese & Wine Pairing by Briman Dairy and Mariscal Vineyard

PRODUCTO DE FUERTEVENTURA - ISLAS CANARIAS

PRODUCTO DE FUERTEVENTURA - ISLAS CANARIAS Sabores de la mañana majorera

Serrano lemon from Ibéricos Juan José and extra virgin olive oil from Aceiteros del Águeda

Serrano lemon from Ibéricos Juan José and extra virgin olive oil from Aceiteros del Águeda

Tasting of Valencian products from Proava

PROAVA is the voice of the Valencian agri-food sector. We strive to improve communication and promotion of quality products from the Valencian Community. The organization was created in 1993 with the support of the Valencian Government and represents local producers from Castellón, Valencia, and Alicante, as well as…

All-day tasting

Zales & Rego opens its apothecary. Throughout all four days of the Salón, our stand offers continuous tasting of a rotating selection: sauces, preserves, pickles, aromatic salts, compound butters, freeze-dried innovations and artisanal confections. Over 38 references in catalogue, all in-house produced or directly…

Avianza “Birds of Spain: Timeless Flavors, Today’s Cuisine”

How contemporary cooking is rediscovering poultry and traditional recipes. Chef Marian Reguera presents a showcooking session highlighting the culinary value of poultry in Spanish cuisine. She prepares live recipes featuring chicken, turkey, and quail, emphasizing their role in traditional gastronomy, including house…

Campo d'oro tasting

Campo d’Oro – Authentic Italian Gourmet Excellence Campo d’Oro is an Italian company based in Sicily, specialized in the production of premium sauces, pestos, and sweet spreads inspired by the rich Mediterranean culinary tradition. With a strong focus on quality and authenticity, Campo d’Oro carefully selects the…

Discover the New 2025 Vintage – Vendimia Nocturna (D.O. Rueda)

On Tuesday, throughout the entire day, Bodegas Yllera invites you to taste the new 2025 vintage of our Vendimia Nocturna white wine range, crafted under the Denominación de Origen Rueda. Three wines, three distinct personalities: Verdejo, Sauvignon Blanc and Chardonnay, all harvested at night to preserve their…

PRESENTATION AND WINE TASTING

PRESENTATION AND WINE TASTING BY LUIS PAADÍN, SOMMELIER, PROFESSOR OF SENSORY ANALYSIS AND SERVICE, AS WELL AS VITICULTURE AND ENOLOGY TECHNICIAN "BARBANZA AND IRIA. THE EXPRESSION OF ALBARIÑO"

selection of product tastings

Five Fish is a specialized seafood production facility focused on fresh fish and premium fifth-range cuisine for the retail and foodservice sectors. We produce artisanal products, free from artificial colorings and preservatives, pasteurized and ready to eat. Our structured processes include preparation, cooking and…

Showcooking with food products certified with the Natural Park of Andalusia Brand

12:00 to 12:45 CONTRAST AND FLAVOR IN TWO TEXTURES Crispy toast with extra virgin olive oil, goat cheese in two textures from the Sierra Morena Natural Park of Seville, served on caramelized figs. Pairing: Young white wine from the Sierra María - Los Vélez Natural Park. GOAT CHEESE CREAM CORSEVILLA SCA SIERRA MORENA…