Salón Gourmets programme

Show cooking by Darío Melendez from Rest Avadar, with AOVE La Común.

Show cooking by Darío Melendez from Rest Avadar, with AOVE La Común.

Showcooking AOVE La Común con el Chef Darío Meléndez Restaurante Avadar: Elaboración Steak Tartar de Corzo

Elaboración en directo de Steak Tartar de corzo de la Alcarria elaborado con AOVE La Común Castellana. Un plato de caza en el que se funde en un equilibrio perfecto el saber hacer del chef Darío Meléndez, del Restaurante Avadar con la tradición de la caza y la excelencia de un aceite de oliva virgen extra como AOVE La…

Valencian Appetizer: Solevante Anchovies and Lolita Potatoes

Enjoy an authentic Valencian appetizer that pays homage to the flavors of the Mediterranean. In this tasting, the delicate anchovies from Solevante are combined with the crispy texture and traditional character of Lolita potato chips, creating a perfect balance between freshness and flavor. A simple and delicious…

¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor

En el marco del Salón Gourmets, vuelve a situarse en un lugar donde la gastronomía no solo se degusta, sino que se narra. Y en esta 39º edición, lo hace con una propuesta que trascendencia al territorio de las emociones compartidas: el deporte como lenguaje común. La acción, vinculada al patrocinio con la Real…

CAVIAR PERLITA – L’Esturgeonnière - TASTE FRANCE

Caviar Perlita is produced at L’Esturgeonnière, a pioneering sturgeon farm located in the heart of the Arcachon Basin, a pristine natural environment where sturgeons are raised in pure, carefully controlled waters. This unique origin ensures a French caviar with a distinctive identity and exceptional consistency.…

NUESTRAS MANTEQUILLAS TRADICIONALES Y ESPECIALES - ISLAS CANARIAS

NUESTRAS MANTEQUILLAS TRADICIONALES Y ESPECIALES La Irlandesa

Tasting wines

Una cata de nuestros productos con el enólogo y el gerente de la bodega.

Asturias in Harmony: Chosco, Afuega’l Pitu and Honey Paired with Vino de Cangas

A unique gastronomic experience showcasing the richness of Asturias through an exceptional pairing. Chosco de Tineo PGI, Afuega’l Pitu cheese and Asturias honey PGI come together in a proposal designed to delight the palate, perfectly complemented by the distinctive character of Vino de Cangas. The session will be led…

Escuela Hosteleria Salamanca - Showcookings

Diferentes showcookings a cargo de la Escuela Hosteleria Salamanca con los productores participantes.

MANJARES DE ASTURIAS

From the heart of Asturias comes this gastronomic proposal by MANJARES DE ASTURIAS, a project dedicated to showcasing the authenticity, tradition, and excellence of our local products. Today, one of our chefs will delight us with a unique recipe that brings together three treasures of our culinary heritage: Chosco de…

Master class Jesús Barranco - Raza y Dehesa

At 1:00 PM, we will be joined by Jesús Barranco, chef of Raza y Dehesa, a rising talent known for his bold, creative, and personality-driven cuisine. His approach is rooted in product quality, reinterpreted through a contemporary, flavorful, and impactful lens. In this session, Jesús will present a selection of dishes…

National Federation of Fishermen’s Guilds

The presentation, led by Narcís Oliu Albalat, Cristina Mañas, and Basilio Otero, will focus on the red shrimp of Palamós, one of the most emblematic products of the Mediterranean. Through a live showcooking session, a recipe will be prepared to highlight its quality and uniqueness. During the session, speakers will…

Potato omelette tasting with Lolita Potatoes

Immerse yourself in one of the great icons of Spanish gastronomy with this delicious tasting of potato omelets made with Lolita potatoes. This tasting highlights the versatility and quality of this essential ingredient, the star of recipes that combine tradition and creativity. From classic versions to innovative…

sherry vinegar tasting

sherry vinegar tasting

sherry vinegar tasting

sherry vinegar tasting

Showcooking with food products certified with the Natural Park of Andalusia Brand

1:00 PM to 1:45 PM Andalusian Aperitif: A Mix of Sweet and Savory Treats Crispy little parcels of homemade black pudding from the Sierra de Grazalema Natural Park, baked pear, and pine nuts. Pairing: "Los Patios" artisan vermouth from the Sierras Subbéticas Natural Park. RONDEÑA BLACK PUDDING, THE ANDALUSIAN PIGGY,…

Showcooking and Tastings from Matosinhos

Tapas and traditional dishes from Matosinhos.

SHOWCOOKING DEMONSTRATION

SHOWCOOKING BY NOELIA RODRÍGUEZ FROM THE CASA PETO DE OUTES RESTAURANT DISHES: 1. MARINED MUSSELS "LEOCADIA" 2. SMOKED PORTOSÍN SARDINE TOAST