Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

595 results

April 15
10:00 AM - 11:00 AM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Alimentos de Segovia, the breakfast of our villages

#AlimentosdEspaña invites you to a Spanish breakfast featuring coffee, bread, and our award-winning extra virgin olive oils, “Alimentos de España Best Extra Virgin Olive Oils 2026.” Alimentos de Segovia: the breakfast of our villages. At today’s tasting, you’ll be able to enjoy one of the many ways to prepare the…

April 15
10:00 AM - 12:30 PM

Escenario Gourmets
Hall 6 - A26

Awards of the 41st Gourmets Wine Guide 2026

With the aim of bestow recognition to the work of professionals in the Spanish wine sector, users of the Gourmet Wine Guide, The Best of Spain, are in charge of choosing the best representatives of the sector, be those wines, institutions, wineries or people. In these awards at the 41st edition, the Gourmets Wine…

Official program

April 15
10:00 AM - 2:00 PM

Foro Gourmets
Hall 3 - I50

Sponsored by CASTILLA-LA MANCHA - CAMPO Y ALMA

Campo y Alma

Castilla-La Mancha showcased the region's quality agri-food products, covered by the Campo y Alma guarantee brand. A label that distinguishes the agri-food products that are produced, prepared or processed in the territory of the Autonomous Community of Castile-La Mancha and which are covered by the 31 Protected…

April 15
10:00 AM - 7:00 PM

Cheese Tunnel
Hall 7 - E44

Cheese Tunnel / Cheese from Spain Awards / ICEX

A space within the Salon Gourmets where discover and taste the best national cheeses. Cheese experts lead visitors through long tables where the finalist cheeses of the 16th GourmetQuesos, The Best Spanish Cheeses Championship 2026, are exhibited. From over 900 cheeses that annually concur to the competition, a jury…

April 15
10:00 AM - 7:00 PM

Cheese Tunnel
Hall 7 - E44

Cheese Tunnel / Cheese from Spain Awards / ICEX

A space within the Salon Gourmets where discover and taste the best national cheeses. Cheese experts lead visitors through long tables where the finalist cheeses of the 16th GourmetQuesos, The Best Spanish Cheeses Championship 2026, are exhibited. From over 900 cheeses that annually concur to the competition, a jury…

April 15
10:00 AM - 1:00 PM

Talleres Infantiles
Hall 3 - PAB 3

Children's Workshops

Since the 1st Workshop of the Senses in 2000, the aim has been for the non-professional public to learn about the traceability of the food displayed in this space and with this idea the Children's Workshops were born. The Children's workshops, were developed with such objetive aimed at schoolchildren between 7 and 10…

April 15
10:00 AM - 1:00 PM

Talleres Infantiles
Hall 3 - PAB 3

Children's Workshops

Since the 1st Workshop of the Senses in 2000, the aim has been for the non-professional public to learn about the traceability of the food displayed in this space and with this idea the Children's Workshops were born. The Children's workshops, were developed with such objetive aimed at schoolchildren between 7 and 10…

Official program

April 15
10:00 AM - 7:00 PM

Comunidad de Madrid Stage
Hall 4 - A50

Sponsored by COMUNIDAD DE MADRID

Community of Madrid Stage

Programme for Wednesday 15 April: 10:00–11:00 pm. SUPRACAFÉ. Talk on coffee and its production: Why some coffees work… and others don’t. Coffee tasting, led by Enrique Flores and Vanesa Santamaría. 11:00–12:00 pm. David Castro presented three beers from LA CIBELES: Viejo Madrid (new), Chulipa (new) and non-alcoholic.…

April 15
10:00 AM - 11:00 AM

DEGUSTACION DE ACEITE DE OLIVA VIRGEN EXTRA

DEGUSTACION DE ACEITE DE OLIVA VIRGEN EXTRA, Aceite de oliva virgen extra elaborado a partir de aceitunas de la variedad «Serrana» autóctona.

April 15
10:00 AM - 12:00 PM

Extra Virgin Olive Oil Taste Bar

Descubre la singularidad de los Aceites de Oliva Virgen Extra con DO Oli de Mallorca en la barra formada por monovarietales y coupage de las variedades autorizadas mallorquina, picual y arbequina formada por: - Es Verger - Aubocassa - Son Catiu - Sos Ferrers - SONMO-Es Roquissar - Son Mir - Olis Sóller - Sa Cadernera…

April 15
10:00 AM - 7:00 PM

BANCO DE ALIMENTOS
Hall 3 - C50

Food Bank of Madrid - SOS Children's Villages International

Salón Gourmets collaborates with Banco de Alimentos which is a non-profit charity whose purpose is to collect and distribute food for free to social organizations such as social canteens, residences or foster homes of the Community of Madrid. During the last day of SG, Banco de Alimentos de Madrid was in charge of…

Official program

April 15
10:00 AM - 7:00 PM

Sponsored by PANADERÍA OBANDO

Obando Bakery

The Obando Artisan Bakery is another loyal ally of the Salón Gourmets which, as well as exhibiting its products, accompanies various activities, including, of course, the Ham Cutting Contest / Dehesa de Extremadura, because what is a good ham without its peaks? Obando is also taking advantage of the SG to launch its…

Official program

April 15
10:00 AM - 7:00 PM

Sponsored by PANADERÍA OBANDO

Obando Bakery

The Obando Artisan Bakery is another loyal ally of the Salón Gourmets which, as well as exhibiting its products, accompanies various activities, including, of course, the Ham Cutting Contest / Dehesa de Extremadura, because what is a good ham without its peaks? Obando is also taking advantage of the SG to launch its…

April 15
10:00 AM - 10:15 AM

Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora

OleoAlmanzora is a family-owned company specializing in oleotechnology,where tradition, expertise, and education come together to craft one of Spain’sfinest Extra Virgin Olive Oils (EVOO), recognized with international awards.Generation after generation, we have preserved the knowledge and values of ourland, combining…

April 15
10:00 AM - 11:00 AM

Why some coffees work… and others don’t. Guided tasting from origin

What makes a coffee truly work in hospitality? Through a guided tasting, we will explore how variety, origin, processing, and roasting influence the final result in the cup. From Hacienda Supracafé, where we cultivate coffee in Colombia, we will discover how understanding coffee from the plant allows for better…

Official program

April 15
10:00 AM - 7:00 PM

Hall Gourmets
Hall 3 - A50

Sponsored by XUNTA DE GALICIA - CONSELLERIA DO MAR

Women’s Day in Atlantic Gastronomy by the Xunta de Galicia

Throughout the day, renowned chefs and industry professionals highlighted the work of women from the sea and the countryside through demonstrations, tastings and talks that explored key moments in gastronomy (Galician cuisine) The programme included features such as Galician breakfasts with local produce, the…

April 15
10:30 AM - 11:15 AM

Breakfast Event: Not All EVOOs Are Equal – Showcasing Quality Certifications from Jaén Province

We invite you to an exclusive breakfast event titled ‘Not All Extra Virgin Olive Oils Are the Same’, where you will discover the richness and diversity of EVOOs from the province of Jaén. The event will feature four outstanding oils representing quality certifications: PDO Sierra Mágina, PDO Sierra de Segura, PDO…

April 15
10:30 AM - 11:15 AM

BRUCO: RAÍCES Y CONTRASTES - PRODUCTOS DE LA PALMA

BRUCO: RAÍCES Y CONTRASTES CATA DE SABRES TRADICIONALES DE LA ISLA DE LA PALMA - ISLAS CANARIAS

April 15
10:30 AM - 12:00 PM

Talleres Infantiles. Degustación Saludable Tierra de Sabor

April 15
10:30 AM - 12:30 PM

¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor

En el marco del Salón Gourmets, vuelve a situarse en un lugar donde la gastronomía no solo se degusta, sino que se narra. Y en esta 39º edición, lo hace con una propuesta que trascendencia al territorio de las emociones compartidas: el deporte como lenguaje común. La acción, vinculada al patrocinio con la Real…