Salón Gourmets programme

Tasting of Valencian products from Proava

PROAVA is the voice of the Valencian agri-food sector. We strive to improve communication and promotion of quality products from the Valencian Community. The organization was created in 1993 with the support of the Valencian Government and represents local producers from Castellón, Valencia, and Alicante, as well as…

Barista Demonstrations

The Segafredo stand will feature a professional Barista service throughout the entire exhibition. During the days and scheduled times of the event, visitors will be able to enjoy live performances, technical demonstrations and tasting sessions, where different extraction methods, techniques and recommendations will be…

LA HORA DEL VERMUT: Un paseo por los diferentes productos tradicionales de Lanzarote

LA HORA DEL VERMUT: Un paseo por los diferentes productos tradicionales de Lanzarote Vermut, chips de batata y churros con sabor a Lanzarote Imparten: Sweetba, Churros Pinocho Gourmet y Primo de Lanzarote

All-day tasting

Zales & Rego opens its apothecary. Throughout all four days of the Salón, our stand offers continuous tasting of a rotating selection: sauces, preserves, pickles, aromatic salts, compound butters, freeze-dried innovations and artisanal confections. Over 38 references in catalogue, all in-house produced or directly…

Bao Bun Tasting

Discover bao buns, a soft, fluffy and highly versatile product that is increasingly popular in modern foodservice. Suitable for both street food concepts and more refined dining, bao buns can be paired with a wide range of savory or sweet fillings. This tasting is designed to inspire new serving ideas, support menu…

Campo d'Oro Tasting

Campo d’Oro – Authentic Italian Gourmet Excellence Campo d’Oro is an Italian company based in Sicily, specialized in the production of premium sauces, pestos, and sweet spreads inspired by the rich Mediterranean culinary tradition. With a strong focus on quality and authenticity, Campo d’Oro carefully selects the…

Degustación de Açaí y helado de yogurt

La empresa Icesoft es especialista en máquinas de helado y máquinas de Açaí y durante todo el evento estaremos ofreciendo degustaciones de helado de yogurt y de Açaí . Visítanos y te invitaremos...

Live Showcooking: Chosco de Tineo in a Contemporary Key with Elio Fernández

Michelin-starred Asturian chef Elio Fernández, from , presents a live showcooking that pays tribute to the culinary heritage of Asturias. In this demonstration, Chosco de Tineo PGI is paired with a carefully selected range of high-quality Asturian chorizos and blood sausages, in a proposal that blends authenticity,…

PRESENTATION AND WINE TASTING

PRESENTATION AND WINE TASTING BY LUIS PAADÍN, SOMMELIER, PROFESSOR OF SENSORY ANALYSIS AND SERVICE AS WELL AS VITICULTURE AND ENOLOGY TECHNICIAN "RIBEIRAS DEL ULLA CORUÑESAS: CRUCIBLE OF CASTAS"

SHOW COOKING

SHOW COOKING, IBERIAN MEAT

Showcooking with food products certified with the Natural Park of Andalusia Brand

12:00 to 12:45 A SEASONAL BRUNCH FOR ANDALUSIAN FLAVOR Toasted artisan bread with cured tuna mojama from the La Breña and Barbate Marshes Natural Park, glazed almonds in a pure Pedro Ximénez balsamic vinegar from the Sierras Subbéticas Natural Park, and piparra peppers. Pairing: White wine from the Sierra María - Los…

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience…

SHOWCOOKING: Chef Mario Gómez con Ibéricos Greco y Bodegas Tamaral. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Specialty Coffee Cupping and Specialty Decaf Coffee

Specialty Coffee Cupping and Specialty Decaf Coffee

Tasting of bullfighting sausage

Tasting of bullfighting sausages including spicy chorizo, sweet chorizo, salchichón and cecina.

TASTING OF EXTRA VIRGIN OLIVE OILS

The tasting of our different extra virgin olive oils is carried out with an educational and sensory approach, for anyone who wants to learn while tasting. We explain the different pairings along with their background, with the aim of understanding which foods go best with each olive oil.

Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora

OleoAlmanzora is a family-owned company specializing in oleotechnology,where tradition, expertise, and education come together to craft one of Spain’sfinest Extra Virgin Olive Oils (EVOO), recognized with international awards.Generation after generation, we have preserved the knowledge and values of ourland, combining…

Tasting of Rolled Potato and Chickpeas Snack in airfyer

Tasting of rolled potato with bacon and cheese Chickpeas snack tasting

Tasting of traditional sausages from EXTREMADURA

Tasting of Traditional Sausages from Extremadura. For lovers of the products of our land that will make you appreciate and enjoy a wide variety of flavors

Wine tasting by Alto de Pioz vineyard

Wine tasting by Alto de Pioz vineyard