Salón Gourmets programme

CATA/ DEGUSTACIÓN DE VINO DOP CANGAS

Cata/degustación de vino de la Denominación de Origen Protegida Cangas.

Honey Tasting

Come and discover the honeycomb and the diferent ways to consume it, as well as the spanish honeys available nowadays!

OPROMAR “Gourmet cuisine for young diners. Fish recipes for school meals”

OPROMAR “Gourmet cuisine for young diners. Fish recipes for school menus” The presentation will address the importance of introducing fish into children’s diets in an appealing and healthy way. It will feature Juan C. Martín Fragueiro and the renowned chef Lucía Freitas, who has won awards for her restaurant A Tafona.…

Tasting of Crispy Ear from Artesanos Gil

Discover a flavorful and textural delight with this tasting of crispy pork ear by Artesanos Gil. A reinvented take on a traditional classic, where pork ear is transformed into a light, crunchy bite while preserving its rich, distinctive flavor. Crafted using artisanal methods, this specialty strikes a perfect balance…

¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor

En el marco del Salón Gourmets, vuelve a situarse en un lugar donde la gastronomía no solo se degusta, sino que se narra. Y en esta 39º edición, lo hace con una propuesta que trascendencia al territorio de las emociones compartidas: el deporte como lenguaje común. La acción, vinculada al patrocinio con la Real…

GEAY Huîtres – Fine de Claire (English version) - TASTE FRANCE

GEAY Huîtres – Fine de Claire (Oléron Island, France) Maison GEAY, a historic oyster house from Oléron founded in 1874, presents at SG39 its signature Fine de Claire oysters, renowned for their maturation in the claires of Marennes-Oléron. This unique finishing process gives them their distinctive profile: iodized,…

Tasting wines

Una cata de nuestros productos con el enólogo y el gerente de la bodega.

TROPICAL MOOD - ISLAS CANARIAS

TROPICAL MOOD - ISLAS CANARIAS DEL CAMPO TROPICAL AL HEADO ARTESANAL

31º Campeonato de España de Sumilleres Tierra de Sabor

Por octavo año consecutivo vuelve a celebrarse el en el pabellón 6 de la 39ª edición del Salón Gourmet. Organizado por el Grupo Gourmets, junto con la colaboración técnica de la UAES (Unión de Asociaciones Españolas de Sumilleres), contará con la colaboración de con la finalidad de promocionar el sector vitivinícola,…

Asturias in Harmony: Chosco, Afuega’l Pitu and Honey Paired with Vino de Cangas

A unique gastronomic experience showcasing the richness of Asturias through an exceptional pairing. Chosco de Tineo PGI, Afuega’l Pitu cheese and Asturias honey PGI come together in a proposal designed to delight the palate, perfectly complemented by the distinctive character of Vino de Cangas. The session will be led…

Escuela Municipal de Hosteleria de Santa Marta de Tormes - Showcookings

Diferentes showcookings a cargo de la Escuela Municipal de Hostelería de Santa Marta de Tormes con los productores participantes.

Magic wok sauce tasting

Come try our brand new creation: The only sauce you will need to cook an amazing stir-fry. With authentic ingredients and packed with flavor, this sauce will elevate your cooking to a new standard without having to search for all the ingredients.

MANJARES DE ASTURIAS

From the heart of Asturias comes this gastronomic proposal by MANJARES DE ASTURIAS, a project dedicated to showcasing the authenticity, tradition, and excellence of our local products. Today, one of our chefs will delight us with a unique recipe that brings together three treasures of our culinary heritage: Chosco de…

Master class Naumi Uemura - Restaurante Uemura

At 1:00 PM, our stand will host Naumi Uemura, a Spanish-Japanese chef and one of the leading ambassadors of Japanese cuisine in Spain. Her career combines top-tier training, prestigious certifications, and a strong commitment to sharing Japanese culinary culture. Trained at the Kyoto Culinary Art Academy and the…

Potato omelette tasting with Lolita Potatoes

Immerse yourself in one of the great icons of Spanish gastronomy with this delicious tasting of potato omelets made with Lolita potatoes. This tasting highlights the versatility and quality of this essential ingredient, the star of recipes that combine tradition and creativity. From classic versions to innovative…

Showcooking with food products certified with the Natural Park of Andalusia Brand

1:00 PM to 1:45 PM MIDDAY WITH FLAVORS OF THE SEA Wild tuna tartare from artisanal fishing in the Strait Natural Park with avocado and extra virgin olive oil from the Sierras Subbéticas Natural Park. Pairing: White wine from the Sierra Morena Natural Park of Seville. WILD TUNA ARTISANAL FISHING PRODUCERS ORGANIZATION…

Showcooking and Tastings from Matosinhos

Tapas and traditional dishes from Matosinhos.

SHOWCOOKING DEMONSTRATION

SHOWCOOKING DEMONSTRATION BY JUAN CRUJEIRAS OF THE BIDO RESTAURANT IN A CORUÑA DISHES: 1. HAKE, EMULSIFIED ESCABECHE, PICKLED STRAWBERRIES AND HERBÓN PEPPERS 2. ROASTED AND FERMENTED BETANZOS CABBAGE, ROASTED VEGETABLE DEMIGLAZE, AND APPLE

SHOWCOOKING: Chef Mario Gómez con Morcillas Ramiro. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Taller experiencia sensorial y degustación de frutas ASOMAFRUT y Asociación 5 al Día.

Taller experiencia sensorial y degustación de frutas ASOMAFRUT y Asociación 5 al Día.