Salón Gourmets programme

Master class Naumi Uemura - Restaurante Uemura

At 3:00 PM, we will once again enjoy the presence of Naumi Uemura, a chef distinguished by her technical precision, culinary sensitivity, and strong international profile. Recognized for her specialized training, official Japanese certifications, and her role as an ambassador of Japanese gastronomy in Spain, Naumi…

Olive oil tasting demonstration with pairing according to quality and variety

During the tasting, we conduct a guided demonstration where participants learn to identify the characteristics of different olive oils according to their quality and variety. We also pair the oils with different foods to discover how each one enhances flavors and aromas.

Showcooking and Tastings from Matosinhos

Tapas and traditional dishes from Matosinhos.

SHOWCOOKING DEMONSTRATION

Showcooking demonstration by Iria Espinosa from the ÁRBORE DA VEIRA restaurant (1 star) in A Coruña Dishes: 1. Roasted leek with a rich stew of pig's trotters, prawns, and Béarnaise sauce. 2. Scallop with miso butter, codium caviar, and roasted peanuts.

SHOWCOOKING: Chef Mario Gómez con Quesos de Hinojosa y Bodegas Sinforiano. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Tasting & Presentation: Champagne Sanger – Blanc Voyage 360 - Taste France

Experience an exclusive session dedicated to Champagne Sanger, a historic maison renowned for its craftsmanship and innovative approach to premium champagne production. This activity features a guided tasting accompanied by the official presentation video, offering a visual introduction to the origins, philosophy, and…

Fishing in Spain: “The Great Unknowns”

Pesca España “Great Unknowns” The “Great Unknowns” initiative, promoted by Pesca España and presented by Javier Garat, invites you to discover the enormous culinary potential of underrated species. It will feature the participation of the renowned chef Ángel León, who will bring his innovative vision to the table and…

LA VIEJA LICORERÍA, LIQUORS WITH SOUL

"An emotional journey to the flavors of our memory". Talk given by Fabián Cercano, Liquor Master of La Vieja Licorería. Tasting: La Vieja Licorería Passion Fruit Liquor and La Vieja Licorería Lime Liquor.

Showcooking with food products certified with the Natural Park of Andalusia Brand

3:30 PM to 4:15 PM SWEET CREAM Creamy dark chocolate from the Sierra de Cazorla, Segura y Las Villas Natural Park with extra virgin olive oil from the Sierra Nevada Natural Area, pistachios from the Alto Guadiato Special Protection Area for Birds (SPA), and fleur de sel from the Cabo de Gata-Níjar Natural Park.…

LICORES CON ALMA - ISLA DE TENERIFE - ISLAS CANARIAS

LICORES CON ALMA - TENERIFE A VIEJA LICORERÍA

Cata "Premios Zarcillo de Castilla y León, el triunfo de la diversidad"

Degustación Cócteles

Degustación de Cócteles

SHOWCOOKING DEMONSTRATION

Showcooking demonstration by Iria Espinosa from the ÁRBORE DA VEIRA restaurant (1 star) in A Coruña Dishes: 1. Roasted leek with a rich stew of pig's trotters, prawns, and Béarnaise sauce. 2. Scallop with miso butter, codium caviar, and roasted peanuts.

SHOWCOOKING: Chef Mario Gómez con Piñonsol y Wine Mixology Bodegas Diez Gómez. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora

OleoAlmanzora is a family-owned company specializing in oleotechnology,where tradition, expertise, and education come together to craft one of Spain’sfinest Extra Virgin Olive Oils (EVOO), recognized with international awards.Generation after generation, we have preserved the knowledge and values of ourland, combining…

WINE REDUCTUM AND PIÑONSOL PAIRING WITH CHEF MARIO GÓMEZ FROM RESTAURANT KAMIN

Pairing, show cooking of our innovative product WINE REDUCTUM, the first red wine reduction on the market, with the chef of the KAMIN restaurant in León.

ANFABASA “Cod! And salted fish. A classic that never fails to impress”

ANFABASA “Bacalaohh! And salted fish. A classic that never fails to surprise” Minerva Izquierdo invites you to rediscover one of the most traditional products of our cuisine. Through an informative talk, we will explore the properties, origins and versatility of cod and salted fish. The event will conclude with a…