Salón Gourmets programme

Barista Demonstrations

The Segafredo stand will feature a professional Barista service throughout the entire exhibition. During the days and scheduled times of the event, visitors will be able to enjoy live performances, technical demonstrations and tasting sessions, where different extraction methods, techniques and recommendations will be…

Cheese tasting. Quesería de Hita

Cheese tasting, Quesería de Hita.

All-day tasting

Zales & Rego opens its apothecary. Throughout all four days of the Salón, our stand offers continuous tasting of a rotating selection: sauces, preserves, pickles, aromatic salts, compound butters, freeze-dried innovations and artisanal confections. Over 38 references in catalogue, all in-house produced or directly…

Best Paquito in Spain

Saúl Sanz, from Terzio Bar, will bring to the fair the version that earned him the title of Best Paquito in Spain 2025: porchetta-style lamb, crystal bread and piparra mayonnaise.

Calasparra: Designation of origin and flavor

The event of the Calasparra Rice PDO begins with a welcome by María José Gomariz Pérez and several videos about Calasparra and its 40th anniversary, followed by an address from the president, José Martínez Núñez. Mayor Teresa García Sánchez will offer a few words before giving way to a showcooking session led by…

Degustación y explicación de "pulpo á feira"

Durante la feria se dará a degustar raciomes de la tipica receta de "pulpo á feira" creada en O Carballiño hace más de 200 años.

Extra Virgin Olive Oil Taste Bar

Descubre la singularidad de los Aceites de Oliva Virgen Extra con DO Oli de Mallorca en la barra formada por monovarietales y coupage de las variedades autorizadas mallorquina, picual y arbequina formada por: - Es Verger - Aubocassa - Son Catiu - Sos Ferrers - SONMO-Es Roquissar - Son Mir - Olis Sóller - Sa Cadernera…

Flavours of Asturias: Discover Authentic Chosco in an Exclusive Tasting

Discover the authentic taste of Asturias in a unique experience: an exclusive tasting of Chosco, one of the most emblematic cured meats of our gastronomy. The session will be presented by Elena Gómez Feito, President of the PGI, who will guide the audience through the nuances, tradition, and artisanal process that…

Iberian ham cut by hand

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PRESENTATION AND WINE TASTING

PRESENTATION AND WINE TASTING BY LUIS PAADÍN, SOMMELIER, PROFESSOR OF SENSORY ANALYSIS AND SERVICE, AS WELL AS VITICULTURE AND ENOLOGY TECHNICIAN "BETANZOS: TERRITORIO BRANCO LEXÍTIMO"

Savory Gyoza Tasting

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Show cooking & Tasting

Every day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will have the opportunity to watch our specialized chef prepare our products live, showcasing technique and product handling. Each session concludes with a tasting, allowing attendees to…

Showcooking Manuel del Amo (Restaurante la Dársena) – Patronato de Turismo de Alicante

The executive chef of Alicante’s Dársena Restaurant, Manuel del Amo, will perform a showcooking demonstration of a delicious Arroz Meloso with small prawns and squid, one of the star dishes of Alicante's gastronomy. Additionally, the event will feature Cristina San Juan, manager and director of the Alicante Rice…

SHOWCOOKING: Chef Roberto Fuertes Rico con IGP Morcilla de Burgos. Tierra de Sabor GASTRO

Specialty Coffee Cupping and Specialty Decaf Coffee

Specialty coffee Cupping and Specialty Decaf Coffee

taste wine

Taste of white wine CAÑAS Y BARRO and red wine ALBUFERA

TASTING OF EXTRA VIRGIN OLIVE OILS

The tasting of our different extra virgin olive oils is carried out with an educational and sensory approach, for anyone who wants to learn while tasting. We explain the different pairings along with their background, with the aim of understanding which foods go best with each olive oil.

Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora

OleoAlmanzora is a family-owned company specializing in oleotechnology,where tradition, expertise, and education come together to craft one of Spain’sfinest Extra Virgin Olive Oils (EVOO), recognized with international awards.Generation after generation, we have preserved the knowledge and values of ourland, combining…

Tasting of Rolled Potato and Chickpeas Snack in airfyer

Degustación de patata laminada con bacon y queso Degustación de snack de garbanzo

Tasting of sausages made from fighting bulls

Tasting of sausages made with meat from free-range fighting bulls