Salón Gourmets programme

SHOWCOOKING: Chef Roberto Fuertes Rico con IGP Ternera de Aliste y DO Cigales. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Showkooking mellow rice whith shrimp #dePalamós

Preparation and tasting of Arroz meloso con canana (pota), concentrate of shrimp and sea #from Palamós, pearl rice from the Pals Mill and red shrimp from Palamós. This is the "Arroz la Joya del Puerto" pack offered on our website:

Tasting Extra Virgin Olive Oil with SELMA MILLENARY OLIVE OIL

Selma Millenary Olive Oil will offers a tasting of its various Extra Virgin Olive Oils at the showcooking of the "Comunitat Valenciana".

GEAY Huîtres – Fine de Claire (English version) - TASTE FRANCE

GEAY Huîtres – Fine de Claire (Oléron Island, France) Maison GEAY, a historic oyster house from Oléron founded in 1874, presents at SG39 its signature Fine de Claire oysters, renowned for their maturation in the claires of Marennes-Oléron. This unique finishing process gives them their distinctive profile: iodized,…

BRINDIS POR LA TRADICIÓN, EL TERRITORIO Y LA EXCELENCIA:

BRINDIS POR LA TRADICIÓN, EL TERRITORIO Y LA EXCELENCIA: 30 años de la DOP Queso Majorero Quesos de Fuerteventura - Islas Canarias

Essentia Gourmets honey tasting

At Essentia Gourmet Alicante, we bring together essential local products from our region, Alicante. We are a group of traditional Alicante businesses specializing in accessible gourmet products that represent our land. As gourmets, we recognize quality in artisanal nougat, lovingly crafted panettone, extra virgin…

Native Breeds: Flavors with Roots — Tasting of cheeses and cold cuts made from 100% native breeds.

We invite you to embark on a gastronomic journey across Spain, guided by Francisco de Asís and chef Borja de la Cruz. The route begins in Andalusia with goat cheeses made from the milk of the Murciano-Granadina, Malagueña, Florida, and Payoya breeds, and continues to Cantabria, where the Pasiega cow still gives life…

Tasting of honey with MELÍBERA

Melíbera will offers a tasting of its various honey at the showcooking of the "Comunitat Valenciana".

¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor

En el marco del Salón Gourmets, vuelve a situarse en un lugar donde la gastronomía no solo se degusta, sino que se narra. Y en esta 39º edición, lo hace con una propuesta que trascendencia al territorio de las emociones compartidas: el deporte como lenguaje común. La acción, vinculada al patrocinio con la Real…

CAVIAR PERLITA – L’Esturgeonnière - TASTE FRANCE

Caviar Perlita is produced at L’Esturgeonnière, a pioneering sturgeon farm located in the heart of the Arcachon Basin, a pristine natural environment where sturgeons are raised in pure, carefully controlled waters. This unique origin ensures a French caviar with a distinctive identity and exceptional consistency.…

Gregorio Tolosa Master Class - Bidea 2

At 3:00 PM, Gregorio Tolosa returns to our stand with another exclusive session. A true specialist in grilling and product-driven cuisine, his cooking is honest, bold, and deeply rooted in fire. He will once again prepare an impressive Valles del Esla bone-in beef rib steak, an iconic cut that embodies his approach to…

Olive oil tasting demonstration with pairing according to quality and variety

During the tasting, we conduct a guided demonstration where participants learn to identify the characteristics of different olive oils according to their quality and variety. We also pair the oils with different foods to discover how each one enhances flavors and aromas.

Segreti Grand Tasting

A continuous tasting experience where visitors discover the intensity, creaminess, and consistency that define Segreti gelato. Throughout the event, we present a curated selection of premium flavors, crafted using Italian techniques and high-quality ingredients, designed to impress both end consumers and Horeca…

Showcooking and Tastings from Matosinhos

Tapas and traditional dishes from Matosinhos.

SHOWCOOKING DEMONSTRATION

SHOWCOOKING BY ADRIÁN FELIPEZ FROM THE MIGA RESTAURANT IN A CORUÑA DISHES: 1. FISH OF THE DAY CURED IN SEAWATER, SEAHORSE SOUP AND PICKLED COASTAL HERBS 2. TARRAIN OF CELTIC PIG'S HEAD WITH TURNOVER STEW AND COOKED BROTH

SHOWCOOKING: Chef Roberto Fuertes Rico con San Jamón y Manchon & Mierez. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Final Concurso “En busca del mejor cachopo elaborado con Ternera Asturiana”. Auditorio 5E50.

Un total de 12 establecimientos finalistas, seleccionados mediante cata anónima, competirán por alzarse con el galardón: Casa Repinaldo (Candás), Continental Lugones (Lugones), Dmomento (Granada), La Botica de Lastres (Lastres), La Cantina de Villalegre (Avilés), La leyenda del gallo (Oviedo), La Taberna Asturiana…