Salón Gourmets programme

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience…

Showcooking Presentación THE BLEU TABLE by Aurelio Morales Estrella Michelín

El chef estrella Michelín Aurelio Morales realizará un showcooking en directo, donde presentará en primicia una serie de elaboraciones que formarán parte del menú degustación de The Bleu Table. Un innovador concepto gastronómico que conecta el origen del producto con la alta cocina contemporánea, profundamente ligado…

SHOWCOOKING: Chef Víctor Gutiérrez con MG Chorizo Zamorano. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Specialty Coffee Cupping and Specialty Decaf Coffee

Specialty Coffee Cupping and Specialty Decaf Coffee

Sweet Gyoza Tasting

Experience our sweet gyozas with mango and pineapple fillings, offering a unique combination of crispy exterior and fruity, refreshing flavors. This innovative product brings a creative twist to traditional gyoza, making it an excellent option for desserts, afternoon tea, or fusion concepts. Ideal for businesses…

Tasting of bullfighting sausage

Tasting of bullfighting sausages including spicy chorizo, sweet chorizo, salchichón and cecina.

TASTING OF EXTRA VIRGIN OLIVE OILS

The tasting of our different extra virgin olive oils is carried out with an educational and sensory approach, for anyone who wants to learn while tasting. We explain the different pairings along with their background, with the aim of understanding which foods go best with each olive oil.

Tasting of Pannettone with RAÚL ASENCIO

RAÚL ASENCIO will offers a tasting of Panettones at the showcooking of the "Comunitat Valenciana".

Tasting of Premium Extra Virgin Olive Oils OleoAlmanzora

OleoAlmanzora is a family-owned company specializing in oleotechnology,where tradition, expertise, and education come together to craft one of Spain’sfinest Extra Virgin Olive Oils (EVOO), recognized with international awards.Generation after generation, we have preserved the knowledge and values of ourland, combining…

Tasting of Rolled Potato and Chickpeas Snack in airfyer

Tasting of rolled potato with bacon and cheese Chickpeas snack tasting

Tasting of traditional sausages from EXTREMADURA

Tasting of Traditional Sausages from Extremadura. For lovers of the products of our land that will make you appreciate and enjoy a wide variety of flavors

Tasting Truffo and truffle's caviar with chef

If you distribute or sell gourmet products Come to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting. Limited to 5 people per tasting Every day at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.

WINE TASTING OF BODEGAS MARISCAL D.O. MONDEJAR

EN NUESTRO STAND PODRAN CATAR LOS VINOS QUE LES OFRECEMOS Y CHARLAR SOBRE CUALQUIER POSIBLE DUDA CON EL ENOLOGO EN PERSONA

CATA/DEGUSTACIÓN DOP VINO DE CANGAS

Cata/ degustación de vino de la denominación de origen protegida Cangas.

El queso en la cocina del restaurante

De ingrediente a protagonista: el queso en la cocina del restaurante. Testimonio, trucos y astucias de una cocinera apasionada en cocina con quesos. Invitada: Marité Madrid, chef de La Carbonera, Bar de Quesos, el único restaurante de Madrid especializado en cocina con queso.

El queso en la cocina del restaurante

De ingrediente a protagonista: el queso en la cocina del restaurante. Testimonio, trucos y astucias de una cocinera apasionada en cocina con quesos. Invitada: Marité Madrid, chef de La Carbonera, Bar de Quesos, el único restaurante de Madrid especializado en cocina con queso.

El queso en la cocina del restaurante

De ingrediente a protagonista: el queso en la cocina del restaurante. Testimonio, trucos y astucias de una cocinera apasionada en cocina con quesos. Invitada: Marité Madrid, chef de La Carbonera, Bar de Quesos, el único restaurante de Madrid especializado en cocina con queso.

El queso en la cocina del restaurante

De ingrediente a protagonista: el queso en la cocina del restaurante. Testimonio, trucos y astucias de una cocinera apasionada en cocina con quesos. Invitada: Marité Madrid, chef de La Carbonera, Bar de Quesos, el único restaurante de Madrid especializado en cocina con queso.

Four Perspectives on Rosé

We often talk about rosé as if it were a single style, but in reality it is a category with great versatility and potential. In this tasting we will explore four different ways of understanding rosé through different winemaking approaches. From a young and vibrant rosé, to one aged on its lees and another fermented in…

Honey Tasting

Come and discover the honeycomb and the diferent ways to consume it, as well as the spanish honeys available nowadays!