Salón Gourmets programme

Trufazero showcase

Presentación de productos de Trufazero.

Tasting & Presentation: Champagne Sanger – Blanc Voyage 360 - Taste France

Experience an exclusive session dedicated to Champagne Sanger, a historic maison renowned for its craftsmanship and innovative approach to premium champagne production. This activity features a guided tasting accompanied by the official presentation video, offering a visual introduction to the origins, philosophy, and…

Native Breeds “Spain in every bite: 100% Native Breed experience.”

A gastronomic journey through Spain is proposed, featuring hot dishes prepared by Paradores and centered on native livestock breeds. The tasting is guided by Borja de la Cruz and chef David Villarino. The dishes highlight meats from breeds such as Retinta, Avileña-Negra Ibérica, and Morucha, each linked to specific…

¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor

En el marco del Salón Gourmets, vuelve a situarse en un lugar donde la gastronomía no solo se degusta, sino que se narra. Y en esta 39º edición, lo hace con una propuesta que trascendencia al territorio de las emociones compartidas: el deporte como lenguaje común. La acción, vinculada al patrocinio con la Real…

DUELAS. Vinos de la Gomera con maridaje de productos de la isla. Islas Canarias

DUELAS. Vinos de la Gomera con maridaje de productos de la isla. Islas Canarias

Cepa 21 Tasting: From Vineyard to Glass with José Moro

In this exclusive tasting for Salón Gourmets, José Moro, founder and president of Cepa 21, invites us to discover the wines that are revolutionizing the Ribera del Duero. The winery, his most personal project, has become a national reference for its ability to combine tradition and innovation. During the tasting,…

Degustación de productos asiáticos especiales

Explore a curated selection of Asian specialty products featuring authentic flavors and unique taste profiles across different categories and market trends. This tasting offers the opportunity to discover new products, evaluate their commercial potential, and identify innovative solutions to expand and diversify your…

Master class Jesús Barranco - Restaurante Raza y Dehesa

At 3:00 PM, Jesús Barranco returns to our stand with a culinary proposal that blends technique, creativity, and bold flavors. Representing a new generation of chefs, his cooking is modern, daring, and deeply connected to the product. During this session, he will once again present his signature creations using Miguel…

Olive oil tasting demonstration with pairing according to quality and variety

During the tasting, we conduct a guided demonstration where participants learn to identify the characteristics of different olive oils according to their quality and variety. We also pair the oils with different foods to discover how each one enhances flavors and aromas.

Segreti Signature Tasting

A continuous tasting experience where visitors discover the intensity, creaminess, and consistency that define Segreti gelato. Throughout the event, we present a curated selection of premium flavors, crafted using Italian techniques and high-quality ingredients, designed to impress both end consumers and Horeca…

Showcooking with food products certified with the Natural Park of Andalusia Brand

3:30 PM to 4:15 PM THE SWEETEST BREAK OF THE DAY Apple puff pastry with honey and cocoa from Los Alcornocales Natural Park and pistachios from the Alto Guadiato Special Protection Area for Birds (SPA) HONEY AND COCOA FROM RANCHO CORTESANO, LOS ALCORNOCALES PISTACHIOS FROM GUADIATO, ALTO GUADIATO SPA

Showcooking and Tastings from Matosinhos

Tapas and traditional dishes from Matosinhos.

SHOWCOOKING DEMONSTRATION

SHOWCOOKING DEMONSTRATION BY ADRIÁN FELÍPEZ OF THE MIGA RESTAURANT IN A CORUÑA DISHES: 1. MUSSEL STEW WITH ONIONS, EGG YOLK, AND CARBALLO CORNBREAD 2. BRAISED CABBAGE AND COCKLE AND SEA BROOM SOUP

SHOWCOOKING: Chef Víctor Gutiérrez con AGROPAL Grupo Alimentario y Bodegas Eresma-La Soterraña. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Amandi vineyards

Cata de 4 vinos de fincas procedentes de la zona de Amandi, Ribeira Sacra.

New product presentation

Exclusive Launch: Cutting-Edge Food Presentation and Tasting We are pleased to invite you to the official launch of our latest food innovation. During this event, we will unveil the processes and vision behind this groundbreaking development, culminating in a guided tasting experience designed to delight even the most…

Tasting bourbon Elvis Presley

We will have a very special presence at the stand, capturing the very essence of Elvis himself and bringing energy to the tasting. In addition, you will be able to enjoy one of the bourbons from his range, inspired by his iconic sandwich of banana, peanut butter, and bacon.

BATATAS ROFERA DE LANZAROTE: Cultivo volcánico y valor gastronómico

BATATAS ROFERA DE LANZAROTE: Cultivo volcánico y valor gastronómico Charla y degustación Batatas Rofera, Bodegas Althay y Churros Pinocho Gourmet