Salón Gourmets programme

15th Club de Gourmets Magazine Awards

Club de Gourmets, the leading magazine in Spanish gastronomy, opens a space anually for the readers to value the most relevant professionals within the gastronomic, winery world, as well as restaurants and media, among other categories. Since 1976, Grupo Gourmets, through its publications, specially Gourmetour edited…

2nd Liga '100 Awards - Gourmets Wine Guide 2026

Gourmets Wine Guide has launched the League of 100, those wines that the Tasting Committee awards with 100 points on a scale of 100. For the first time in the history of the GVG, the highest rating has been awarded, albeit unanimously by the Committee. Sublime wines that have stood out for their strong personality,…

A journey through Burgundy, Albert Bichot tasting

Salón Gourmets and Maison Albert Bichot hosted a tasting led by Albéric Bichot and Gabi Lucas, winner of the 2021 Tierra de Sabor Spanish Sommelier Competition. Albert Bichot’s wines are the result of sustainable viticulture, based on observation, prevention and attention to the complex balances found in nature,…

DEGUSTACION DE SALSAS ARTESANAS

Degustación de nuestras salsas artesanas, Allioli de ajo blanco, Allioli de ajo negro, Allibrava

Escuela Municipal de Hosteleria de Santa Marta de Tormes - Showcookings

Diferentes showcookings a cargo de la Escuela Municipal de Hostelería de Santa Marta de Tormes con los productores participantes.

GOURMET DIGITALIZATION: FROM PAPER TO INTELLIGENT CONTROL

De las carpetas llenas de registros a los datos en tiempo real. De reaccionar a anticiparse. En este espacio, te compartiremos los puntos clave que debes tener en cuenta para elegir una herramienta digital de calidad y seguridad alimentaria: - Qué necesidades analizar - Qué funcionalidades valorar - Cómo asegurarte de…

Guided Honey Tasting from Asturias · Miel Valle de Prada

Guided tasting of raw honeys forest (chestnut) and mountain (heather). The activity highlights origin, natural environment, sensory differences between varieties and the “from hive to jar” process, emphasizing traceability, certifications and culinary uses of honey in gastronomy and pairings. Approximate duration:…

Honey Tasting

Guided tasting of Rosemary, Lavender, Thyme and Wildflower honeys, showcasing the different organoleptic properties of the honeys.

Honey tasting by Señorío de Molina Apiary

Honey tasting by Señorío de Molina Apiary

Los Pedroches PDO “Enjoying 100% Iberian Acorn-fed Ham, Los Pedroches PDO”

Los Pedroches PDO “Enjoying 100% Iberian Acorn-fed Ham, Los Pedroches PDO” Our ham brings joy to those who have the pleasure of tasting it. That is why, on this occasion, together with Pedro José Pérez Casco, a professional ham carver, and Juan Luis Ortiz Pérez, secretary general and technical director of Los…

Showcooking and Tastings from Matosinhos

Tapas and traditional dishes from Matosinhos.

SHOWCOOKING: Chef Mario Gómez con Industrias Cárnicas Iglesias. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

SPECIALTY COFFEE

SPECIALTY COFFEE FROM CAFÉS ARUBA OF A CORUÑA (COLOMBIA+BRAZIL+ETHIOPIA) WITH COFFEE TIRAMISU

Wiberg spice and condiment tasting

We are waiting for you at our stand to taste our products. On Wednesday 15/04 we will focus on the incredible spices and condiments of Wiberg and the different uses for original culinary creations.

Wine Tasting to experience Galicia hand in hand with Méndez-Rojo.

At the Méndez-Rojo stand, visitors will be able to take part in a unique sensory experience: a “Wine Tasting to experience Galicia”. Through a curated selection of wines, the activity invites guests to journey through the landscapes, traditions, and Atlantic character that define the winery. The tasting will be led by…

ANFACO: “What you think, what’s true and what you haven’t been told – myths and truths about tinned fish and seafood”

ANFACO “What you think, what’s true and what you haven’t been told – myths and truths about tinned fish and seafood” Minerva Izquierdo, head of sector promotion, will lead an interactive and informative session to debunk myths and provide accurate information about tinned fish and seafood. Through a voting exercise,…

Córdoba Patrimonio Gastronómico

Showcooking de las DOPs Aove Baena, Lucena y Priego de Córdoba con los chefs Periko Ortega, Kisko Garicia y Paco López

Degustación de mantecados y dulces de Gustos de Antes elaborados con harinas Despelta.

Degustación de mantecados y dulces de Gustos de Antes elaborados con harinas Despelta.

MANJARES DE AFUEGA´L PITU

From the heart of Asturias comes this gastronomic proposal by MANJARES DE ASTURIAS, a project dedicated to showcasing the authenticity, tradition, and excellence of our local products. Today, one of our chefs will delight us with a unique recipe that brings Afuega’l Pitu PDO cheese. A perfect balance of savory,…