Salón Gourmets programme

Tasting Truffo and truffle's caviar with chef

If you distribute or sell gourmet products Come to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting. Limited to 5 people per tasting. Daily at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.

Tasting of SanKou Asian Food Products

We propose bringing the most outstanding and characteristic products to the stand to offer tastings to all customers.

QvExtra! “Your dish, your extra virgin olive oil, your rules”

QvExtra! “Your dish, your EVOO, your rules” Soledad Serrano, president of QvExtra, will give a detailed presentation introducing QvExtra and the SIQEV seal. Following this, Maria Morales, chef at the restaurant “Esencia by Maria Morales”, will prepare a dish using SIQEV EVOOs, which attendees will then be able to…

Showcooking & Tasting

Each day at our stand, we will host two live show cooking sessions: one in the morning and one in the afternoon. Visitors will be able to watch our specialized chef at work, preparing our products live while showcasing technique and handling. Each session will conclude with a tasting, allowing attendees to experience…

Taulell product tasting

Discover a carefully curated selection of flavors with this Taulell gourmet products tasting, a proposal that highlights gastronomic excellence and the richness of local culinary tradition. Through a range of different preparations, this tasting invites you to explore textures, aromas, and nuances that reflect…

MÁS ALLÁ DEL MAR DE NUBES, ALMA VOLCÁNICA Y PAISAJE - GRAN CANARIA - ISLAS CANARIAS

MÁS ALLÁ DEL MAR DE NUBES, ALMA VOLCÁICA Y PAISAJE VINOS DE LA DOP GRAN CANARIA BODEGAS FRONTÓN DE ORO

Degustación de panes artesanos de Gustos de Antes acompañados de AOVEs de Fidelco

Degustación de panes artesanos de Gustos de Antes acompañados con AOVES de Fidelco

Level Cook - The Blue Table

Level Cook - The Blue Table

Showcooking with food products certified with the Natural Park of Andalusia Brand

2:00 PM to 2:45 PM THE MOST IBERIAN BLINIS Blinis with salt pork belly from the Sierra de Aracena and Picos de Aroche Natural Park, garlic, and parsley. Pairing: Red wine from the Sierra Morena Natural Park of Seville. SALT PORK BELLY LA JABUGUEÑA SIERRA DE ARACENA AND PICOS DE AROCHE NATURAL PARK RED WINE PINCHAPERAS…

Showcooking by Aurelio Morales Estrella Michelin

El chef estrella Michelín Aurelio Morales realizará un showcooking en directo, donde presentará en primicia una serie de elaboraciones que formarán parte del menú degustación de The Bleu Table. Un innovador concepto gastronómico que conecta el origen del producto con la alta cocina contemporánea, profundamente ligado…

SHOWCOOKING DEMONSTRATION

SHOWCOOKING DEMONSTRATION BY JUAN CRUJEIRAS OF THE BIDO RESTAURANT IN A CORUÑA DISHES: 1. HAKE, EMULSIFIED ESCABECHE, PICKLED STRAWBERRIES AND HERBÓN PEPPERS 2. ROASTED AND FERMENTED BETANZOS CABBAGE, ROASTED VEGETABLE DEMIGLAZE, AND APPLE

SHOWCOOKING: Chef Mario Gómez con MG Ternera Charra y DO León. Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

Tasting of Capellá Salad from Olives García and Solevant Anchovies

Discover a fresh, Mediterranean-inspired tasting experience with this “capellà” salad by Olives García and anchovies by Boquerones Solevante. A combination that brings together tradition and quality, where the bold character of the capellà is perfectly balanced by the soft, delicate flavor of the anchovies. A simple…

CAVIAR PERLITA – L’Esturgeonnière - TASTE FRANCE

Caviar Perlita is produced at L’Esturgeonnière, a pioneering sturgeon farm located in the heart of the Arcachon Basin, a pristine natural environment where sturgeons are raised in pure, carefully controlled waters. This unique origin ensures a French caviar with a distinctive identity and exceptional consistency.…

Almazaras de la Subbetica: “The science and technique of frying with extra virgin olive oil”

Almazaras de la Subbetica “The science and technique of frying with EVOO” The presentation, given by Daniel García Peinado, will explore the use of extra virgin olive oil as the most suitable and stable medium for frying, backed by scientific evidence. The event will combine theoretical content with a live cooking…

IBERIAN HAM SLICING

IBERIAN HAM SLICING

Pasear por Andalucía desde la DOP Jabugo hasta la DOP Priego de Córdoba

CADO Stand (Andalusian Conference of Protected Designations of Origin and Geographical Indications)

¡Hoy juegas tú! Haz tu cromo personalizado de la Real Federación Española de Fútbol con Tierra de Sabor

En el marco del Salón Gourmets, vuelve a situarse en un lugar donde la gastronomía no solo se degusta, sino que se narra. Y en esta 39º edición, lo hace con una propuesta que trascendencia al territorio de las emociones compartidas: el deporte como lenguaje común. La acción, vinculada al patrocinio con la Real…

RON ALDEA: HISTORIA Y TRADICIÓN - ISLA DE LA PALMA - ISLAS CANARIAS

ALDEA: HISTORIA Y TRADICIÓN RONES DE ALDEA PRODUCTOS DE LA PALMA