Salón Gourmets programme

Showcooking with Jota Abril and DAPSA CEO

The brand will offer a masterclass and showcooking focused on offal and its processed products, highlighting not only its gastronomic tradition, but also its enormous nutritional value and the innovative technological process behind its preparations.

MERMELADAS Y SABORES ISLEÑOS - ISLA DE GRAN CANARIA

MERMELADAS Y SABORES ISLEÑOS ISLA DE GRAN CANARIA Dismepe Canarias

INTERPORC “The value of ham in the hospitality sector: utilisation, profitability and sustainability”

INTERPORC “The value of ham in the HORECA sector: utilisation, profitability and sustainability” Discover how to get the most out of white-coated pork ham in this masterclass specially designed for professionals in the HORECA sector. Miguel Roses, a specialist from Interporc’s International Department, and María…

Showcooking with food products certified with the Natural Park of Andalusia Brand

2:00 PM to 2:45 PM THE SEA AND THE LAND: PRODUCTS OF THE ANDALUSIAN MEDITERRANEAN Fried seasonal vegetables from the Cabo de Gata-Níjar Natural Park with bonito in olive oil from the Strait Natural Park. Pairing: White wine from the Sierra María-Los Vélez Natural Park. SEASONAL VEGETABLES (TOMATO, GREEN PEPPER, RED…

SHOWCOOKING DEMONSTRATION

SHOWCOOKING DEMONSTRATION BY JUAN CRUJEIRAS OF THE BIDO RESTAURANT IN A CORUÑA DISHES: 1. HAKE, EMULSIFIED ESCABECHE, PICKLED STRAWBERRIES AND HERBÓN PEPPERS 2. ROASTED AND FERMENTED BETANZOS CABBAGE, ROASTED VEGETABLE DEMIGLAZE, AND APPLE

SHOWCOOKING: Chef Ignacio Maroto Alfaya con Asoc. de Artesanos Alimentarios de CyL y La Giralda de Castilla . Tierra de Sabor GASTRO

En el corazón del 39º Salón Gourmets, r refuerza su apuesta por la experiencia en vivo con un espacio que vuelve a situar la gastronomía como lenguaje directo entre producto, territorio y público. La cabecera del stand de Tierra de Sabor, situado en el pabellón 6, acogerá un escenario concebido para mostrar, compartir…

MEG, Mujeres en Gastronomía

The Women in Gastronomy Association (MEG) participated in Salón Gourmets with a session in which it will highlight its work as a national network of professionals in the gastronomy sector and presented the programme for the 2nd National Congress of Women in Gastronomy, which took place on 10 and 11 May in Alicante.…

COCTELERÍA - LANZAROTE

COCTELERÍA Imparte: Javi García (coctelero) Vermut Primo Lanzarote + Ginebra Surest (Bernardo's Gourmet Products

Olive oil tasting demonstration with pairing according to quality and variety

During the tasting, we conduct a guided demonstration where participants learn to identify the characteristics of different olive oils according to their quality and variety. We also pair the oils with different foods to discover how each one enhances flavors and aromas.

Showcooking and Tastings from Matosinhos

Tapas and traditional dishes from Matosinhos.

SHOWCOOKING DEMONSTRATION

Showcooking demonstration by Iria Espinosa from the ÁRBORE DA VEIRA restaurant (1 star) in A Coruña Dishes: 1. Roasted leek with a rich stew of pig's trotters, prawns, and Béarnaise sauce. 2. Scallop with miso butter, codium caviar, and roasted peanuts.

SHOWCOOKING DEMONSTRATION

Showcooking demonstration by Iria Espinosa from the ÁRBORE DA VEIRA restaurant (1 star) in A Coruña Dishes: 1. Roasted leek with a rich stew of pig's trotters, prawns, and Béarnaise sauce. 2. Scallop with miso butter, codium caviar, and roasted peanuts.

Discovering Afuega’l Pitu PDO Cheese

Discover one of Asturias’ great gastronomic treasures through a unique tasting experience: an Afuega’l Pitu PDO cheese tasting where tradition, territory and flavour come together. This event offers an in-depth introduction to this emblematic cheese, its history and distinctive characteristics, while giving you the…

CATA/ DEGUSTACIÓN DE VINO DOP CANGAS

Cata/degustación de vino de la Denominación de Origen Protegida Cangas.

Tasting Truffo and truffle's caviar with chef

If you distribute or sell gourmet products Come to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting. Limited to 5 people per tasting. Daily at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.