CASALBA
Country: España
Hall 6, Stand 6C18
Products 15
Activities 0
Located in the foothills of Sierra de la Demanda, it´s a small family business that combines artisanal values and the latest advanced in control and production technology.
The company has implemented the HACCP system (Analysis and Critical Control Points) and the Iberian product is certified according to Standard Iberian by authorized auditing firm. The facilities and procedures are approved by the Health Authorities for export to countries such as Japan and Mexico
Products
15 products
CASALBA
BEEF HAM
Subsector: CURED DRIED BEEF
CASALBA
Hall 6
Stand 6C18
CASALBA
CHORIZO IBÉRICO BELLOTA
Subsector: PORK SAUSAGE
CASALBA
Hall 6
Stand 6C18
CASALBA
CHORIZO Y SALCHICHÓN DE VACUNO
Subsector: PORK SAUSAGE
CASALBA
Hall 6
Stand 6C18
CASALBA
COPPA IBERICA DE BELLOTA
Subsector: LOIN
CASALBA
Hall 6
Stand 6C18
CASALBA
FUET IBÉRICO DE BELLOTA
Subsector: OTHERS SAUSAGES
CASALBA
Hall 6
Stand 6C18
CASALBA
JAMÓN IBÉRICO BELLOTA GRAN RESERVA
Subsector: ACORN IBERIAN HAM
CASALBA
Hall 6
Stand 6C18
CASALBA
Mas de 36 meses de curación para piezas de los mejores cerdos ibéricos.
Subsector: FODDER IBERIAN HAM
CASALBA
Hall 6
Stand 6C18
CASALBA
Más de 24 meses de curación, graso y dulce autentico. También elaboramos jamón con un toque ahumado.
Subsector: SERRANO HAM
CASALBA
Hall 6
Stand 6C18
CASALBA
LOMITO
Subsector: LOIN
CASALBA
Hall 6
Stand 6C18
CASALBA
LOMO IBÉRICO DE BELLOTA
Subsector: LOIN
CASALBA
Hall 6
Stand 6C18
CASALBA
MORCILLA IBÉRICA DE BELLOTA
Subsector: OTHERS SAUSAGES
CASALBA
Hall 6
Stand 6C18
CASALBA
PANCETA IBÉRICA BELLOTA
Subsector: BACON
CASALBA
Hall 6
Stand 6C18
CASALBA
SALCHICHÓN IBÉRICO BELLOTA
Subsector: SALAMI
CASALBA
Hall 6
Stand 6C18
CASALBA
SOBRASADA
Subsector: OTHERS SAUSAGES
CASALBA
Hall 6
Stand 6C18
CASALBA -PALETA IBÉRICA DE BELLOTA
Piezas grandes curación aproximada 30 meses para alcanzar el grado optimo de maduración y sabor.?
Subsector: IBERIAN ACORN HAM SHOULDER
CASALBA
Hall 6
Stand 6C18