Final Gourmetapa 2017
Date: 26/04/2017
Category: FRESH PASTA
FIOR D'ITALIA
Hall 8
Stand 8H16-14
Chef Emanuele Tripodi is finalist in the 5th Edicion of Gourmetapa, with the tapa "Fior d'Italia King Prawns Filled Fresh Raviolaccio with Grilled Vegetables, Tariyaki Sauce and Piquillo Peppers Cream".
Hall 8
Stand 8H16-14
Products 6
Activities 9
FIOR D'ITALIA
Country: España