KOMBUTXA

At Mun Ferments they are obsessed with the quality of the products and the low sugar content. For this reason, they elaborate the kombucha that they would have liked to find in stores 4 years ago. It is the first one handcrafted with  Lung Ching green tea and ecological ingredients of the highest quality. They present it in two formats: 750 ml to share and 275 ml for individual consumption. Due to its low sugar content, it does not require refrigeration. They are also the first ones to market it in barrels of 30 liters to dispense with a tap, both to serve glasses or re-fill bottles, reducing waste. Kombutxa can be found at www.kombutxa.com for sale to individuals, and in ecos-shops and healthy restaurants.