QUESOS LA PERAL S.L

La Peral is a family cheese dairy founded in 1923 by Antonio León Álvarez, who has been making LA PERAL Cheese - with cow's milk - PERALZOLA - with sheep's milk - and PEÑOCEO - with goat's milk, all blue cheeses, with noble mold, and matured in a natural cellar.

The perfect combination of the most modern food technology of its facilities, with tradition and artisan care in their elaboration, make our cheeses, a product of excellent quality and great personality, highly appreciated by consumers in the domestic as well as in international markets.