GURUNG APERITIVO

Atlantic Blending CO. S.L. is a technology-based initiative based on the formulation, production and distribution of natural fermented beverages based on microorganisms native to Galicia and local raw materials.

The company is positioned in the food sector, specifically in the fermented beverages sector, under three key concepts:

Innovation: Technological, organoleptic and positioning differentiation forms part of the core of the company, seeking a level of novelty that allows it to compete with other alternatives, for consumers open to incorporating new products into their consumption habits.

Natural: Using only natural ingredients, always taking into account market trends, marked by a consumer increasingly motivated by products without artificial additives. In this line we also work on obtaining healthier and more functional products, with lower alcoholic and caloric content and with probiotic effects.

Galician: Concept associated with agri-food quality from our region, with artisanal raw materials.

Gurung, the first product of Atlantic Blending CO. S.L is an aperitif resulting from the fermentation of artisan honey from Galicia, natural orange juice and native yeasts, macerated with a combination of spices, citrus fruits and botanicals from the Ribeira Sacra. The origin of the product is a mead or fermented honey, considered the first alcoholic beverage in history, which we reinterpret to adapt a traditional drink into a unique and original drink, according to new consumption habits.

Atlantic Xeltzer is the new product line we are working on. It is Hard Seltzer made by fermenting cane sugar and fresh fruit, resulting in a product with natural and attractive flavors for the consumer.