INGENIERIA HOSTELERA PANADERA

Country: España

Hall 4, Stand 4A44

Products 39

Activities 12

INGENIERIA HOSTELERA PANADERA S.L. is a company dedicated to the manufacture of hospitality and catering equipment. Since our birth in 2003 we have followed a policy of constant evolution, we have faced profound changes in the most important areas of the company: design, logistics, manufacturing and administration.

In addition, this last year we have started a process of INNOVATION that will allow us to continue being at the forefront of companies in our sector and further improve our customer service. Our facilities have more than 5000 m2 between central offices, production plant and warehouses, designed to exert the minimum aggression to the environment, with large green areas and a manufacturing system totally respectful with the environment.

The commitment acquired with society makes INHOSPAN aware of its social responsibility as an economic and development agent: employment, wealth, sharing of knowledge and experience, development and innovation projects, are some of the commitments that INHOSPAN has with society.

In the same way, our work is always focused on the individual, on the end user's satisfaction. Reliability, seriousness and professionalism in the relationship with suppliers and customers: a high quality after-sales service and an efficient and timely technical assistance.

Address

Parque Empresarial Príncipe Felipe, C/ Huesca Nº 10 , Lucena, 14900, Córdoba, ANDALUCÍA, España

Website

https://www.INHOSPAN.COM

Social media

Facebook

inhospan

INHOSPAN

April 17
11:00 AM - 1:00 PM

CROQUETTES MAKER STARTUP AND DEMO

Our team will start up some of our machines to demonstrate their operation to anyone who comes to the stand, explaining how to use each machine in the different stages of the product elaboration process, as well as the operation of the PLC touch screens of our automatic equipment.

April 17
1:00 PM - 2:00 PM

Croquettes time

Time reserved for the tasting of croquettes elaborated by our high production croquettes maker.

April 17
2:00 PM - 4:00 PM

Fried food tasting

During the tasting we will offer to the public visiting the stand different fried products cooked with our machinery.

April 17
5:30 PM - 7:30 PM

Workshop: how to make the perfect croquette with our high production croquettes maker

During this activity our professional team will be available at our stand to explain to anyone interested the detailed operation of our high production croquettes maker.

April 18
11:00 AM - 1:00 PM

CROQUETTES MAKER STARTUP AND DEMO

April 18
1:00 PM - 2:00 PM

Croquettes time

Time reserved for the tasting of croquettes elaborated by our high production croquettes maker.

April 18
2:00 PM - 4:00 PM

Fried food tasting

During the tasting we will offer to the public visiting the stand different fried products cooked with our machinery.

April 18
5:30 PM - 7:30 PM

TURBOFRY9 demo: eco-friendly waste management - 0 emissions

During the demo we will show the public how to operate our smoke-free fryer and we will explain its innovative and 100% eco-friendly waste management system.

April 19
11:00 AM - 1:00 PM

CROQUETTES MAKER STARTUP AND DEMO

April 19
1:00 PM - 2:00 PM

Croquettes time

Time reserved for the tasting of croquettes elaborated by our high production croquettes maker.

April 19
2:00 PM - 4:00 PM

Fried food tasting

During the tasting we will offer to the public visiting the stand different fried products cooked with our machinery.

April 19
5:30 PM - 7:30 PM

Workshop: how to make real Cordovan flamenquines with our machines

During this activity our professional team will be available at our stand to explain in detail to anyone interested how the typical Cordovan flamenquines are made with our machinery.