INTEROVIC

During the whole fair: Recipes and cuts of lamb with Antonio González, Chef R&D, and Daniel Herrero, Master Butcher

At the stand, we will make different recipes such as:Chickpea stew with lambLamb tartareMini lamb burgersPaquitos, the most famous lamb sandwichA selection of lamb recipes that will surprise everyone.In addition, together with our master butcher, new and innovative cuts of lamb will be unveiled.

Showcooking with Alejandro Hernández, Chef Estrella Verde Michelin and Estrella Michelin

The INTEROVIC stand will host a very special showcooking by Alejandro Hernández, chef of the Versatil restaurant, located in Zarza de Granadilla (Cáceres) and awarded with a Michelin Star and the Michelin Green Star for its eco-sustainable philosophy. Through his avant-garde creations, among which the royal lamb with mashed potatoes, black truffle and juice from its bones stands out, the chef from Extremadura will defend before the sector the qualities of one of the most appreciated red meats for its naturalness of its origin, its texture, tender and juicy, and its flavor, seasonally adjusting it and showing both its enormous culinary potential and its sustainable nature.