OURENSE GENUINA

Country: España

Hall 6, Stand 6B30

Products 14

Activities 1

Address

Rúa do Progreso, 53, 1ª planta, Ourense, 32003, Ourense, GALICIA, España

Website

https://www.inorde.com

Social media

Facebook

turismourenseinorde

@InordeOurense

Instagram

inordeturismo

April 18
10:30 AM - 12:00 PM

Aula Gourmets - 4 A50
Hall 4 - Stand 4A50

Ourense, enogastronomic and sustainable

"Ourense enogastronomic and sustainable province" is the workshop organized by the province of Ourense to showcase its agri-food quality at the Gourmets 2023 Salon. A space where it will be possible to know the quality of its raw material, as well as the great work developed by small producers who work daily to offer an exceptional product.Gerson Iglesias, president of "Cociña Ourense" and Begoña Vázquez, member of the association, will be in charge of demonstrating the versatility of the food and beverages of the region by elaborating different recipes with local products, present in the SG, harmonized with the wines of the DO.Both Iglesias and Vázquez are two exponents of the cuisine with roots in the territory, trained in the reference center in Ourense IES de Vilamarín in cooking and pastry.Gerson Iglesias is the current head chef of the Hotel Oca Vila de Allariz where he combines km0 products with the most avant-garde cuisine, without forgetting the vegan proposals. While Begoña Vázquez runs since 2016 her own restaurant, Regueiro da Cova, and the enogastronomic space Souson located in the Castle of Monterrei, where she bets on seasonal, quality and proximity products.