QUESOS DEL ALBERCHE VAILECUS
Country: España
Hall 4, Stand 4A42
Products 4
Activities 0
On the slopes of "The Zapatero“ mountain peak, in Navandrinal, in a small village at 1,400 meters altitude, was born a company dedicated to making cheese from goat'smilk in a traditional way. The dairy is located in the region "Valle del Alberche" in Avila. The cheese is made using traditional methods with milk from our own goat rearing.
Our facilities include high quality machinery. We use 100% natural ingredients, as the basis formaking cheese is milk, rennet and salt without adding any additives, preservatives or colorings artificial. We also take care productin the ripening, to obtain optimal healing.
OUR CHEESE QUESOS DEL ALBERCHE - VAILECUS Our poducts: Soft cheese Curds cheese (natural crost, rosemaryand pimenton) Tronco Vettón Vailecus (soft, rosemaryand pimenton) Cured of hangover milk (minimum 2 months of maduration).
QUESOS DEL ALBERCHE
Cheese Factory
Crtra. San Juan del Molinillo, 23 05120 Navandrinal (Ávila)
Tel: +034 687 99 38 84
E mail: quesosdelalberche@gmail.com
WEB www.quesosdelalberche.com
Address
Ctra. San Juan del Molinillo, 23, San Juan del Molinillo, 05120 , Ávila, CASTILLA Y LEÓN, España
Website
Products
4 products
QUESO SEMICURADO VAILECUS
SEMI MATURE CHEESE
Subsector: HARD PASTE
QUESOS DEL ALBERCHE VAILECUS
Hall 4
Stand 4A42
QUESO SEMICURADO VAILECUS
SEMI MATURE CHEESE
Subsector: HARD PASTE
QUESOS DEL ALBERCHE VAILECUS
Hall 4
Stand 4A42
QUESO TIERNO VAILECUS
FRESH CHEESE VAILECUS
Subsector: FRESH CHEESE
QUESOS DEL ALBERCHE VAILECUS
Hall 4
Stand 4A42
QUESOS DEL ALBERCHE VAILECUS
MATURE CHEESE RAW MILK
Subsector: HARD PASTE
QUESOS DEL ALBERCHE VAILECUS
Hall 4
Stand 4A42