Mozzarella para pizza

The Amodio family, which since 1880 has been transforming cow's milk into Fiordilatte, the most famous fresh dairy product in Italian gastronomy that enriches the tables and recipes of chefs and pizza makers around the world. The fourth generation Amodio preserves this heritage of flavors in four lines dedicated to quality food enthusiasts and professionals. Considered the best mozzarella for pizza for its flavor, yarn and performance. It is made entirely from whole cow's milk. It is pure and bright white. Fine velvety texture. It has a sweet flavor, with a slight aroma of lactic acid. It does not use any type of preservative. It comes in different cuts for making pizza.