Comercial CBG, S.A

EXPLORING CULINARY EXCELLENCE WITH DIVINE CREAZIONI

Join us on an exceptional culinary journey as we explore the innovation of taste in the kitchen with the Divine Creazioni line. Discover how this exclusive brand of ultra-frozen fresh pasta fuses traditional craftsmanship in the production of pasta with exquisite and unique fillings, made with high-quality ingredients certified PGI and PDO. Offering the same extraordinary quality as fine dining restaurants, these products are also incredibly easy and quick to use, allowing chefs and cooks to get excellent results in every dish. Turn every meal into a gourmet experience with Divine Creazioni.

PIZZA ON THE PEEL: ALL THE SOUND OF THE CRUNCHY GERM

We look forward to seeing you at the Pizza a la Pala masterclass! In this session, we're going to dive into the wonderful world of pizza a la pala, a culinary delight that combines Italian tradition with a touch of innovation. Are you ready to learn all the secrets behind that crispy pizza germ?

CASE HISTORY: NEAPOLITAN-STYLE PIZZA FROM PIZZERIAS GASPARIC 50 TOP PIZZA EUROPE 2023

The success story of the Gasparic pizzeria is a testament to the power of tradition, passion and commitment to quality. Through their dedication to authenticity and excellence, they have managed to earn their place among the elite of European gastronomy and will continue to delight pizza lovers around the world with their incomparable Neapolitan-style pizza. 

THE CULTURE OF ITALIAN PIZZA WITH FOUR HANDS

In this session, we'll explore the rich tradition and artistry behind Italian pizza, while discovering how four hands can work in harmony to create a unique culinary experience. Ready to dive into the fascinating world of Italian pizza?

CONTEMPORANE (R)EVOLUTION

We will explore how pizza, an emblematic dish of Italian cuisine, has evolved in the modern era, adapting to new tastes, trends and culinary techniques. Ready to discover the most exciting innovations in the world of pizza?

AVANT-GARDE ITALIAN CUISINE

Avant-garde Italian cuisine is a reflection of the innovative spirit and passion for food that characterizes Italy. Through experimentation, creativity and respect for tradition, avant-garde Italian chefs are taking Italian gastronomy to new heights, surprising and delighting diners around the world.

THE ERA OF PINSA

The era of the pinsa is here to stay, offering an exciting and delicious alternative to traditional pizza. With its light and crispy dough, wide variety of ingredients and culinary versatility, the pinsa is conquering the hearts and palates of foodies around the world.

DALLA SICILIA A MADRID: TUTTA LA FRAGANZA DEL GERME DI GRANO IN UNA PIZZA

We're going to explore the fascinating combination of Sicilian tradition and Madrid creativity in the art of making wheat germ pizza. Are you ready to discover all the secrets behind this unique culinary delight?

CASE HISTORY: PIZZERIA EL RINCÓN SICILIANO

We will explore how this pizzeria has achieved the status of a true gastronomic icon, captivating palates with its authentic Sicilian cuisine and passion for excellence.

EXPLORING CULINARY EXCELLENCE WITH DIVINE CREATIONS

Join us on an exceptional culinary journey as we explore the innovation of taste in the kitchen with the Divine Creazioni line. Discover how this exclusive brand of ultra-frozen fresh pasta fuses traditional craftsmanship in the production of pasta with exquisite and unique fillings, made with high-quality ingredients certified PGI and PDO. Offering the same extraordinary quality as fine dining restaurants, these products are also incredibly easy and quick to use, allowing chefs and cooks to get excellent results in every dish. Turn every meal into a gourmet experience with Divine Creazioni.