VALSANA

Country: Italia

Hall 6, Stand 6A15

Products 22

Activities 0

Valsana presents an interesting range of Italian cheeses by small artisanal producers and it offers a service of consultancy on Italian gastronomy. Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses and other gastronomic specialities. Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business. To the gourmet community we offer a wide assortment composed by 500 cheeses and an interesting selection of charcuterie and grocery delicacies. We aim to be the bridge that connects producers directly to professionals with the mission of minimizing distances as much as possible. We are not affineurs: we select very carefully our products and we leave them in their natural environment to improve in taste.

Address

Via degli Olmi 16, Godega di Sant'Urbano, 31010, Treviso, Italia

Website

https://www.valsana.it

Social media

Facebook

ValsanaSrl

Instagram

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Artigiana

Cow's milk burrata from Apulia, smoked with beech wood

Subsector: FRESH CHEESE

VALSANA
Hall 6
Stand 6A15

Artigiana

Cow's milk mozzarella stripes in cream, smoked with beech wood

Subsector: FRESH CHEESE

VALSANA
Hall 6
Stand 6A15

Azienda Agricola Di Venti

Ancient PDO cheese from Sicily, aged about 2 months

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A15

Azienda Agricola Stutz

Goat cheese wrapped in fig leaves, produced in Piedmont and matured 3 weeks

Subsector: SOFT PASTE

VALSANA
Hall 6
Stand 6A15

CAO

Famous PDO sheep's cheese produced in Sardinia, matured 5 months

Subsector: OTHER CHEESES

VALSANA
Hall 6
Stand 6A15

Carozzi

PDO washed rind cow's milk cheese, typical from Lombardy

Subsector: SOFT PASTE

VALSANA
Hall 6
Stand 6A15

Caseificio Gennari

Parmigiano Reggiano DOP from Bruna cows, aged 24 months

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A15

Caseificio Gennari

Parmigiano Reggiano DOP from Bruna cows, aged 60 months

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A15

Cugusi

Pecorino aged about 40 days and treated with tomato sauce on the rind

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A15

Famiglia Olanda

Small cow's burrata from Apulia, handmade by artisans

Subsector: FRESH CHEESE

VALSANA
Hall 6
Stand 6A15

Famiglia Olanda

Cow's milk mozzarella strips in cream, handmade in Apulia

Subsector: FRESH CHEESE

VALSANA
Hall 6
Stand 6A15

Formaggi Debbene

Organic Pecorino DOP aged 4 months, Slow Food Presidium

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A15

La Maremmana

Raw buffalo milk burrata from Tuscany, with a soft heart of cow cream and mozzarella strips

Subsector: FRESH CHEESE

VALSANA
Hall 6
Stand 6A15

La Maremmana

Caciocavallo made from raw buffalo milk, matured for 30 days

Subsector: OTHER CHEESES

VALSANA
Hall 6
Stand 6A15

La Maremmana

Delicate mozzarella made from raw milk of buffaloes reared in semi-wild condition in Tuscany

Subsector: FRESH CHEESE

VALSANA
Hall 6
Stand 6A15

La Maremmana

Aged raw buffalo's milk cheese

Subsector: OTHER CHEESES

VALSANA
Hall 6
Stand 6A15

La Maremmana

Mozzarella strips made with raw buffalo milk dipped in cow's cream

Subsector: FRESH CHEESE

VALSANA
Hall 6
Stand 6A15

La Tosi

Typical Italian blue cheese, very creamy

Subsector: BLUE

VALSANA
Hall 6
Stand 6A15

Maiorano

PDO sheep cheese produced in Calabria, matured for 3 months

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A15

Ottopassi

Pecorino cheese produced in Sardinia, matured 6 months, raw milk, raw curd and with lamb rennet

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A15