CADÍ COOPERATIVA
Hall 4, Stand 4B04
Products 7
Activities 0
The Cadí, founded in 1915 and situated in La Seu d'Urgell, was the first cooperative dairy to be created in Spain. Since then it has played a fundamental role in providing work and stability to the people in the Pyrenees. The Cooperative thrives on the milk produced by its members who are farmers from countries of Alt Urgell and Cerdanya. This region is well-known for its unspoilt river valleys with green meadows full of flowers. These are the source of milk ideal for the manufacture of cheese and buttter.
Products
7 products
CADÍ
BUTTER CADÍ (PDO from Alt Urgell-Cerdanya)
Subsector: BUTTER
CADÍ COOPERATIVA
Hall 4
Stand 4B04
CADÍ SERRAL
AGED HARD CHEESE
Subsector: HARD PASTE
CADÍ COOPERATIVA
Hall 4
Stand 4B04
CADÍ SERRANO
AGED SEMI-HARD CHEESE
Subsector: HARD PASTE
CADÍ COOPERATIVA
Hall 4
Stand 4B04
FLOR DEL CADÍ
FLOR DEL CADÍ. AGED PRESSED CURD CHEESE
Subsector: HARD PASTE
CADÍ COOPERATIVA
Hall 4
Stand 4B04
MATÓ DEL PIRINEU
TRADITIONAL CATALAN CHEESE SPECIALTY
Subsector: FRESH CHEESE
CADÍ COOPERATIVA
Hall 4
Stand 4B04
NEU DEL CADÍ
SOFT AND WHITE MOLD CHEESE
Subsector: SOFT PASTE
CADÍ COOPERATIVA
Hall 4
Stand 4B04
URGÈLIA DOP
URGÈLIA (PDO Cheese from Alt Urgell and Cerdanya). Washed rind cheese
Subsector: SOFT PASTE
CADÍ COOPERATIVA
Hall 4
Stand 4B04