
IBER CONSEIL ESPAÑA
Country: España
Hall 8, Stand 8F20
Products 122
Activities 0
The Iberconseil Group was founded in 1985. • In 2023, Iberconseil grows its turnover reaching 90 million, with an annual growth around 19%. It distributes a total of 10.000 tones of European cheese in Spain. At present, Iberconseil is the leader in Spain in the distribution of European cheese specialties and guarantees logistic coverage throughout the national territory. Present in all distribution channels: Local and national retailers, hotels, restaurants and traditional stores. Distributes throughout the Iberian Peninsula, the Balearic and Canary Islands.
Iberconseil, with its extensive experience in the international environment, has made possible the development of a complex and highly effective logistics network. It has a committed team that strives to maintain its quality and innovation. We have a 98% of satisfaction in logistic area by our customers. • Over 35 years of experience in distribution of European cheeses in the Spanish market.Our warehouses in Gerona are the center of an international logistics platform that receives daily products from all Europe. The distribution throughout the peninsula is in a reduced lead of time. They are passing a rigorous quality control (EAN 128, temperature control, etc.). This modern conception of the distribution gives us the flexibility to meet the needs of the market and our customers.
Iberconseil works with the best suppliers and European brands to offer a wide range of high quality assortments. Market trends are moving towards specialties and there is an increasing interest in cheese culture. Iberconseil responds to this growing demand supplying and selecting the best assortment of European cheeses in order to satisfy the most demanding customers. We invest effort and time in finding the best new products for Christmas, new special references, new trends, etc. We supply different things and position ourselves as the best advice partner for our customers. Iberconseil stands out by selecting the best European products with the most prominent specialties in each country (PDO cheeses and the most amazing novelties).
More than 1.100 references imported from European countries. Iberconseil has presence in the whole Iberian Peninsula through: National and regional chains, more than 250 wholesalers throughout Spain, restoration: Important Spanish restoration groups and Industry.
We have a very strong brand positioning in Spain. We listen to our customers’ needs : -New Interactive Web (with information of all products, the best brands of Europe in cheese production...) -Social Media (Instagram and Youtube channel) -Catalogs (General, summer, Christmas, etc..) -Cheeses Book: All about Cheese. - Monthly “Bulletins” with promotions and actions for our best customers - Monthly Newsletter with technical characteristics of different European cheeses. (characteristics of each cheese, PDO zone, simple recipes...)
We also have a commercial team that trains points of sale.
Iberconseil's relationship with its clients is a partnership relationship. Our role is to try to cover all the needs that our customers and their points of sale may have: -Advise and help decide the best range to work with in each store, taking into account rotation, space, expiry dates, tastes in the geographical area, etc. -Training for the people who will be serving the end customers so that they know how to transmit the passion, tradition and value of each of our products. -We also inform of the best way to preserve, present and sell each of the products. This training substantially increases sales and reduces possible losses that the store may have. -Provide materials to give to end customers as sales support (recipes, explanatory brochures, gifts...) -Help with promotions of certain products for your better knowledge through free product for tastings, or price discount... -Provide support with all the tools we have and that we put at the hands of our clients for whatever they need: web, newsletters, materials, app, videos, images, etc.
Address
Paseo Manuel Girona, 14 Bajos, Barcelona, 08034, Barcelona, CATALUÑA, España
Website
Products
122 products

AGRIFORM - GRAN PRIMO
GRAN PRIMO SPECIAL GRATED CHEESE MIX PASTA AND GRATIN
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

AITOR LUIS VEGA - CABRALES DOP AITOR VEGA QUESOS
CABRALES DOP CHEESE MATURED IN NATURAL CAVES OF TIELVE
Subsector: BLUE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

AITOR LUIS VEGA - GAMONÉU
GAMONÉU DOP ASTURIAS CHEESE, ARTISANAL MADE WITH RAW MILK MIX
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

AITOR LUIS VEGA - REBOLLÍN
AFUEGA´L PITU WHITE REBOLLIN CHEESE OF ASTURIAN ORIGIN DOP WITH PECULIAR FLAVOR AND TEXTURE
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

ALAMBRA
Especialidad Chipriota. Mezcla leche vaca, cabra, oveja. No se derrite
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

ALAMBRA
HALLOUMI BURGER WIRE CHEESE WITH GOAT, SHEEP, COW MILK MIX, DOES NOT MELT
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

ALBIERO
SLICED PROVOLONE DOLCE VALPADANA PDO CHEESE WITH FIRM RIND
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

ALBIERO
Scamorza Affumicata is fresh cheese made with pasteurized cow's milk
Subsector: FRESH CHEESE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

ARDIGANSA
ABBEY BELLOC CHEESE MADE WITH SHEEP'S MILK FROM THE FRENCH BASQUE REGION
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

ARDIGASNA
BELLOC ABBEY CHEESE MADE WITH PASTEURIZED COW'S MILK FROM SHEEP, FRENCH BASQUE REGION
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

AZIENDA AGRICOLA FUSERO
COCOA PANNA COTTA DESSERT TYPICAL PIEDMONT REGION
Subsector: DAIRY DESSERTS
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

AZIENDA AGRICOLA FUSERO
COFFEE PANNA COTTA DESSERT TYPICAL PIEDMONT REGION
Subsector: DAIRY DESSERTS
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

AZIENDA AGRICOLA FUSERO
NATURAL PANNA COTTA DESSERT TYPICAL PIEDMONT REGION
Subsector: DAIRY DESSERTS
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

AZIENDA AGRICOLA FUSERO
Typical Italian Piedmont Panna Cotta Dessert with Caramel Flavor
Subsector: DAIRY DESSERTS
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

BASIRON
GOUDA GREEN PESTO PORTION WITH FRESH GARLIC AND BASIL
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

BOSKA
CERAMIC CASSEROLE FOR BAKING CHEESES
Subsector: ACCESSORIES
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

BOSKA
PARTYCLETTE PORTABLE RACLETTE CHEESE MELTING SET
Subsector: ACCESSORIES
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

BOSKA
BLACK FONDUE SET BOSKA
Subsector: ACCESSORIES
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

CAROZZI
SOFT BLUE CHEESE WITH MILK GOAT FROM NORMANDY
Subsector: SOFT PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

CAROZZI
QUESO DOP CON LECHE DE VACA PASTEURIZADA PASTA BLANDA
Subsector: SOFT PASTE
IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20