LOS ROMEROS DE ALANIS

Los Romeros de Alanís bring the finest from our pastures to your table. We manage the entire chain of production, processing, and sales. Our purebred Iberian pigs come from the pastures of the Sierra Norte de Sevilla Natural Park, where they are raised in complete freedom. Their diet consists of herbs, natural grasses, and the most treasured product of our land: "The Acorn."In our facilities, we handle everything from butchering, salting, and curing of hams and shoulders to producing a variety of sausages.Our star products include Acorn-Fed Iberian Ham (minimum 36 months of curing) and Acorn-Fed Iberian Shoulder (minimum 24 months of curing), not to mention Acorn-Fed Iberian Loin and Acorn-Fed Iberian Lomito. These are crafted in our company facilities alongside our sausages, such as Acorn-Fed Iberian Morcón, Acorn-Fed Iberian Chorizo Cular, and Acorn-Fed Iberian Salchichón Cular, all derived from our livestock.