MARCELINO IBÉRICOS

Marcelino Ibericos was born from the determination of Marcelino Álvarez's sons to complete the production process of the activity to which their father has dedicated his entire life: pig breeding.

From the family farm, the exploitation has evolved and grown in the last decades until reaching the Dehesa Boyal, the farm in Espeja that today is the epicenter of this firm. This is the dream of a lifetime come true. Materialized on the basis of the traditional recipe of Cleo, Marcelino's wife, the better half who complements every detail of this project with her perfect touch.

The traditional recipe and the traditional method. Because the whole process of elaboration of our sausages follows step by step the customs that we inherited from our grandparents. This is how the slaughter has been done at home all our lives, with natural products and in a completely handmade way. That is why our products have their own personality, a unique flavor. The taste of our house put on your table so that you can enjoy an exceptional quality.

Embutidos Marcelino has just seen the light, but it has decades of experience behind it, which we now share with you.The quality of a fresh meat without equal, coming from Iberian breed pigs raised in absolute freedom that are fed only with natural and fresh products to obtain pieces characterized by a percentage of fat that leaves the perfect point of flavor to all our products.

The perfect proportion of paprika, salt, garlic and oregano to obtain the marinade that achieves an unequalled charisma in each piece are the ideal mixture to elaborate unequalled and, above all, unforgettable delicacies.