Exhibitor and product catalogue

Señorío de Montanera

Acorn-fed Iberico Tenderloin

Subsector: CURED LOIN

SEÑORIO DE MONTANERA
Hall 4
Stand 4D20

Acorn-fed loin 100% Iberian Majada Pedroche

Subsector: CURED LOIN

JAMONES Y EMBUTIDOS MAJADA PEDROCHE
Hall 5
Stand 5A02

SÁNCHEZ ALCARAZ

ACORN-FED LOIN 100% IBÉRICO BREED

Subsector: CURED LOIN

SÁNCHEZ ALCARAZ (BELL ESPAÑA ALIMENTACIÓN S.L.U.)
Hall 7
Stand 7E02

IBERICOS TORREON

ACORN-FED MORCON 50% IBERIAN PORK

Subsector: MORCÓN

IBERICOS TORREÓN
Hall 8
Stand 8H01

Miguel España e Hijos

Acorn-fed Salchichón Cular made with natural skin

Subsector: SALCHICHÓN

MIGUEL ESPAÑA E HIJOS S.A.
Hall 8
Stand 8J04

IBERICOS TORREON

ACORN-FED SHOULDER 100% IBERIAN PORK

Subsector: ACORN-FED IBERIAN HAM SHOULDER

IBERICOS TORREÓN
Hall 8
Stand 8H01

JARALLANA

ACORN-FED-100% IBERIAN HAM

Subsector: ACORN-FED IBERIAN HAM

COMABU, S.A.
Hall 4
Stand 4C23-13

JARALLANA

ACORN-FED-100% IBERIAN HAM-SLICED-CUT BY HAND

Subsector: ACORN-FED IBERIAN HAM

COMABU, S.A.
Hall 4
Stand 4C23-13

JARALLANA

ACORN-FED-50% IBERIAN HAM

Subsector: ACORN-FED IBERIAN HAM

COMABU, S.A.
Hall 4
Stand 4C23-13

JARALLANA

ACORN-FED-50% IBERICAN CURED LOIN-SLICED

Subsector: CURED LOIN

COMABU, S.A.
Hall 4
Stand 4C23-13

JARALLANA

ACORN-FED-IBERIAN CHORIZO

Subsector: CHORIZO

COMABU, S.A.
Hall 4
Stand 4C23-13

JARALLANA

ACORN-FED-IBERIAN CHORIZO-SLICED

Subsector: CHORIZO

COMABU, S.A.
Hall 4
Stand 4C23-13

JARALLANA

ACORN-FED-IBERIAN-SALCHICHON

Subsector: SALCHICHÓN

COMABU, S.A.
Hall 4
Stand 4C23-13

ADA ORGANIC GIN LONDON DRY

ADA LONDON DRY 100% ORGANIC GIN. Made with organic alcohol and botanicals.

Subsector: GIN

Pazo de Valdomiño
Hall 6
Stand 6G10

Francisco Segarra

Adele high stool. The smart investment your business needs.

Subsector: DESIGN AND DECORATION

FRANCISCO SEGARRA
Hall 8
Stand 8F04

Francisco Segarra

Adriana table. A beautiful high table to give character to your space.

Subsector: DESIGN AND DECORATION

FRANCISCO SEGARRA
Hall 8
Stand 8F04

Quesos de Suiza

After more than 18 months of maturing, Sbrinz AOP Swiss cheese achieves a unique texture

Subsector: HARD PASTE

SWISS CHEESE MARKETING IBÉRICA - QUESOS DE SUIZA
Hall 8
Stand 8H10

AITOR LUIS VEGA - REBOLLÍN

AFUEGA´L PITU WHITE REBOLLIN CHEESE OF ASTURIAN ORIGIN DOP WITH PECULIAR FLAVOR AND TEXTURE

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 8
Stand 8F20

PORTO MUIÑOS

AGAR AGAR

Subsector: OTHER CONDIMENTS

PORTO MUIÑOS
Hall 6
Stand 6F10

SUBAIDA

AGED ARTISAN CHEESE MADE OF RAW COW MILK, AGED FROM IN CURATION CELLAR DURING ONE YEAR MINIMUM

Subsector: HARD PASTE

QUESOS SUBAIDA
Hall G
Stand GQ