SALAZONES GARRE
Country: España
Hall 4, Stand 4D40
Products 17
Activities 0
Founded in 1983, Salazones Garre is a family business from the Murcia region that produces artisanal salted fish. It has been awarded the following prizes:
- 2023 Premio Alimentos de España for Fishing and Aquaculture Production. MAPA, Government of Spain.
- Third Prize in the SG 36 Innovation Category for Garum sauces.
- Un Mar de Salazón, Best Blog Award in the Murcia region 2023. La Verdad, Grupo Vocento and ENAE Business School.
- 2019 Artisan Food Award awarded by Artesania de la Región de Murcia.
Address
Avenida Dr Artero Guirao 254, San Pedro del Pinatar, 30740, Murcia, REGIÓN DE MURCIA, España
Website
Products
17 products
Bonito Salado y Seco
Salt-cured Bonito is made with salt from the Salinas de San Pedro del Pinatar
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Bottarga
Bottarga are made with salted, dried and grated fish roe
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Corazón de Atún Salado y Seco
Tuna Heart is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
GARUM HAIMATUM
High quality sauce with an umami that provides the salinity of the sea and enhances the flavor
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
GARUM SOCIORUM
High quality fish sauce with an umami that provides the salinity of the sea and enhances the flavor
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Hueva de Atún Rojo
Red Tuna Roe is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Hueva de Maruca
Ling Roe Bottarga is made with fish obtained by sustainable fishing certified with MSC Blue Label
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Hueva de Mújol
Grey Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Hueva de Mújol envuelta en cera de abeja
Bottarga wrapped in Beeswax
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Hueva de Mújol envuelta en cera de abeja
Grey Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Hueva de Mújol tierna en semisalazón
Tender Grey Mullet Roe Bottarga is made with salt from the Salinas de San Pedro del Pinatar.
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Mojama de atún Extra
Tuna Mojama is made with tuna obtained by certified sustainable fishing MSC Blue Label
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
Oleum Garum
Oleum Garum is a condiment with the flavour of the sea
Subsector: OTHER CONDIMENTS
SALAZONES GARRE
Hall 4
Stand 4D40
OLEVM GARVM Salazones Garre
Seasoning based on EVOO Coupage with the umami flavour of the sea
Subsector: OTHER CONDIMENTS
SALAZONES GARRE
Hall 4
Stand 4D40
Salazones Garre
Artisanal gourmet tuna mojama from sustainable fishing certified with the Blue MSC seal
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
UMI
Semi salt-cured Grey Mullet Roe, marinated in soy and wrapped in Nori seaweed
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40
UMI Salazones Garre
Tender Grey Mullet roe, marinated in soy, wrapped in Nor Seaweed, preserved in sunflower oil
Subsector: SALTED FISH
SALAZONES GARRE
Hall 4
Stand 4D40