VALSANA

Country: Italia

Hall 6, Stand 6A27

Products 21

Activities 0

Valsana presents an interesting range of Italian cheeses by small artisanal producers and it offers a service of consultancy on Italian gastronomy. Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses and other gastronomic specialities. Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business. To the gourmet community we offer a wide assortment composed by 500 cheeses and an interesting selection of charcuterie and grocery delicacies. We aim to be the bridge that connects producers directly to professionals with the mission of minimizing distances as much as possible. We are not affineurs: we select very carefully our products and we leave them in their natural environment to improve in taste.

Address

Via degli Olmi 16, Godega di Sant'Urbano, 31010, Treviso, Italia

Website

https://www.valsana.it

Social media

Facebook

ValsanaSrl

Artigiana

Cow's milk burrata from Apulia, smoked with beech wood

Subsector: FRESH CHEESE

VALSANA
Hall 6
Stand 6A27

Azienda Agricola Di Venti

Ancient PDO cheese from Sicily, aged about 2 months

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A27

Biopek

Pecorino Canestrato made from Sicilian pasteurised sheep's milk and matured for 8 months

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A27

Biopek

Aged pecorino cheese with truffle, featuring a characteristic and intense flavor

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A27

CAO

Famous PDO sheep's cheese produced in Sardinia, matured 5 months

Subsector: OTHER CHEESES

VALSANA
Hall 6
Stand 6A27

Carozzi

Soft and sweet blue cheese, produced with pasteurized goat's milk

Subsector: SOFT PASTE

VALSANA
Hall 6
Stand 6A27

Casa Marrazzo

Hand-harvested, artisanally processed and seasoned according to Neapolitan tradition

Subsector: CANNED VEGETABLES

VALSANA
Hall 6
Stand 6A27

Casa Marrazzo

Fleshy bell pepper, they are grilled whole, hand-peeled, sliced, and preserved naturally

Subsector: CANNED VEGETABLES

VALSANA
Hall 6
Stand 6A27

Casa Marrazzo

Tomato San Marzano dell'Agro Sarnese-Nocerino PDO preserved with tomato juice and basil

Subsector: CANNED VEGETABLES

VALSANA
Hall 6
Stand 6A27

Caseificio D&D

Pasta filata cheese, sweet, with a curious watermelon shape; produced in the Irpinia area

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A27

Caseificio Olanda

Pasta filata cheese with a heart of strips of mozzarella and cream enriched with black truffle

Subsector: FRESH CHEESE

VALSANA
Hall 6
Stand 6A27

Delsanto

Red radicchio with extra virgin olive oil, salt, spices and aromatic herbs

Subsector: CANNED VEGETABLES

VALSANA
Hall 6
Stand 6A27

Formaggi Debbene

Organic Pecorino DOP aged 4 months, Slow Food Presidium

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A27

Giannarelli

Guanciale di Colonnata made with the cheeks of big italian pigs

Subsector: OTHER COLD MEATS

VALSANA
Hall 6
Stand 6A27

La Maremmana

Raw buffalo milk burrata from Tuscany, with a soft heart of cow cream and mozzarella strips

Subsector: FRESH CHEESE

VALSANA
Hall 6
Stand 6A27

La Tosi

Typical Italian blue cheese, very creamy

Subsector: BLUE

VALSANA
Hall 6
Stand 6A27

Leopardi

Produced with Italian pork, boned and seasoned with salt, pepper, garlic and rosemary

Subsector: OTHER COLD MEATS

VALSANA
Hall 6
Stand 6A27

Luigi Pulinas

Raw sheep's milk coming from only one farm in Sardinia

Subsector: HARD PASTE

VALSANA
Hall 6
Stand 6A27

Moro

Blue cheese from pasteurised cow’s milk refined with Raboso wine

Subsector: BLUE

VALSANA
Hall 6
Stand 6A27

Pasta di Liguria

Iconic pasta made with Italian organic durum wheat and spring water, subjected to double drying

Subsector: DRY PASTA

VALSANA
Hall 6
Stand 6A27