BODEGAS SINFORIANO

Country: España

Hall 4, Stand 4F23-72

Products 16

Activities 1

Bodegas Sinforiano is a family winery founded in 1966 by Sinforiano Vaquero and Daniela Gómez, continuing a long tradition of winegrowers. Sinforiano was also one of the driving forces behind and a founding member of the Cigales D.O. Today, their children — Juan Antonio, Miguel, Pilar and Sergio — the fourth generation of the family, lead the winery with the commitment to preserve and carry the family’s winemaking legacy into the future.

Our vineyards are located in the Pisuerga Valley and on the slopes of the Montes Torozos, at elevations between 750 and 800 metres above sea level. The diversity of soils — clay, limestone, sand and gravel — provides freshness, structure and a strong expression of origin.

Rosé is our hallmark specialty. We see it as a category with its own identity: versatile and with great creative potential, capable of innovation and of competing at the highest level. For this reason, we produce eight different styles, ranging from fresh and vibrant profiles to wines of greater complexity and depth. Our range is completed by white and red wines, as well as a sparkling wine produced using the traditional method, the first of the Cigales D.O.

We craft each of our wines with the aim of authentically expressing the character of the vineyard and our origin.

Address

Ctra. Mucientes - Villalba, Km. 1, Dcha, 47194 Mucientes, Valladolid, Mucientes, 47194, Valladolid, CASTILLA Y LEÓN, España

Website

https://www.sinforianobodegas.com

Social media

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Instagram

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April 14
12:30 PM - 1:30 PM

Four Perspectives on Rosé

We often talk about rosé as if it were a single style, but in reality it is a category with great versatility and potential.In this tasting we will explore four different ways of understanding rosé through different winemaking approaches. From a young and vibrant rosé, to one aged on its lees and another fermented in barrel, and finally a clarete that looks to the past: sourced from old vineyards, produced as a field blend and aged in acacia, cherry and chestnut wood.A journey that reveals how the vineyard and winemaking decisions shape the expression, structure and complexity of rosé, highlighting the remarkable diversity of styles this category can offer.