DEPUTACION DA CORUÑA

SPECIALTY COFFEE

SPECIALTY COFFEE FROM CAFÉS ARUBA OF A CORUÑA (COLOMBIA+BRAZIL+ETHIOPIA) WITH COFFEE TIRAMISU

PRESENTATION AND WINE TASTING

PRESENTATION AND WINE TASTING BY LUIS PAADÍN, SOMMELIER, PROFESSOR OF SENSORY ANALYSIS AND SERVICE, AS WELL AS VITICULTURE AND ENOLOGY TECHNICIAN "BETANZOS: TERRITORIO BRANCO LEXÍTIMO"

SHOWCOOKING DEMONSTRATION

SHOWCOOKING BY NOELIA RODRÍGUEZ FROM THE CASA PETO DE OUTES RESTAURANT DISHES: 1. MARINED MUSSELS "LEOCADIA" 2. SMOKED PORTOSÍN SARDINE TOAST

SHOWCOOKING DEMONSTRATION

SHOWCOOKING BY NOELIA RODRÍGUEZ FROM THE CASA PETO DE OUTES RESTAURANT DISHES: 1. MARINED MUSSELS "LEOCADIA" 2. SMOKED PORTOSÍN SARDINE TOAST

SHOWCOOKING DEMONSTRATION

SHOWCOOKING BY ADRIÁN FELIPEZ FROM THE MIGA RESTAURANT IN A CORUÑA DISHES: 1. FISH OF THE DAY CURED IN SEAWATER, SEAHORSE SOUP AND PICKLED COASTAL HERBS 2. TARRAIN OF CELTIC PIG'S HEAD WITH TURNOVER STEW AND COOKED BROTH

SHOWCOOKING DEMONSTRATION

SHOWCOOKING BY ADRIÁN FELIPEZ FROM THE MIGA RESTAURANT IN A CORUÑA DISHES: 1. FISH OF THE DAY CURED IN SEAWATER, SEAHORSE SOUP AND PICKLED COASTAL HERBS 2. TARRAIN OF CELTIC PIG'S HEAD WITH TURNOVER STEW AND COOKED BROTH

PRESENTATION AND TASTING

PRESENTATION AND TASTING OF GALLEGAS DE NATA FROM A CORUÑA AND A CONSERVEIRA DE RIBEIRA DISHES: 1. SANTIAGO CAKE WITH ORUJO MOUSSE 2. PUFF PASTRY WITH NORTHERN TUNA BELLY AND GALMESAN BUTTER FROM A CONSERVEIRAPAIRING WITH LODEIROS VERMOUTH 0% ADDED SUGARS

PRESENTATION AND TASTING

PRESENTATION AND TASTING OF A PORK RIND SANDWICH, SWEET AND SOUR PICKLES AND CHIPOTLE SAUCE BY CHICHALOVERS FROM SANTIAGO DE COMPOSTELA

SPECIALTY COFFEE

SPECIALTY COFFEE FROM CAFÉS ARUBA OF A CORUÑA (COLOMBIA+BRAZIL+ETHIOPIA) WITH COFFEE TIRAMISU

PRESENTATION AND WINE TASTING

PRESENTATION AND WINE TASTING BY LUIS PAADÍN, SOMMELIER, PROFESSOR OF SENSORY ANALYSIS AND SERVICE, AS WELL AS VITICULTURE AND ENOLOGY TECHNICIAN "BARBANZA AND IRIA. THE EXPRESSION OF ALBARIÑO"

SHOWCOOKING DEMONSTRATION

SHOWCOOKING BY NOELIA RODRÍGUEZ FROM THE CASA PETO DE OUTES RESTAURANT DISHES: 1. MARINED MUSSELS "LEOCADIA" 2. SMOKED PORTOSÍN SARDINE TOAST

SHOWCOOKING DEMONSTRATION

SHOWCOOKING BY NOELIA RODRÍGUEZ FROM THE CASA PETO DE OUTES RESTAURANT DISHES: 1. MARINED MUSSELS "LEOCADIA" 2. SMOKED PORTOSÍN SARDINE TOAST

SHOWCOOKING DEMONSTRATION

SHOWCOOKING DEMONSTRATION BY ADRIÁN FELÍPEZ OF THE MIGA RESTAURANT IN A CORUÑA DISHES: 1. MUSSEL STEW WITH ONIONS, EGG YOLK, AND CARBALLO CORNBREAD 2. BRAISED CABBAGE AND COCKLE AND SEA BROOM SOUP

SHOWCOOKING DEMONSTRATION

SHOWCOOKING DEMONSTRATION BY ADRIÁN FELÍPEZ OF THE MIGA RESTAURANT IN A CORUÑA DISHES: 1. MUSSEL STEW WITH ONIONS, EGG YOLK, AND CARBALLO CORNBREAD 2. BRAISED CABBAGE AND COCKLE AND SEA BROOM SOUP

PRESENTATION AND TASTING

PRESENTATION AND TASTING OF GALLEGAS DE NATA FROM A CORUÑA AND A CONSERVEIRA DE RIBEIRA DISHES: 1. SANTIAGO CAKE WITH ORUJO MOUSSE 2. PUFF PASTRY WITH NORTHERN TUNA BELLY AND GALMESAN BUTTER FROM A CONSERVEIRAPAIRING WITH LODEIROS VERMOUTH 0% ADDED SUGARS

PRESENTATION AND TASTING

PRESENTATION AND TASTING OF A PORK RIND SANDWICH, SWEET AND SOUR PICKLES AND CHIPOTLE SAUCE BY CHICHALOVERS FROM SANTIAGO DE COMPOSTELA

SPECIALTY COFFEE

SPECIALTY COFFEE FROM CAFÉS ARUBA OF A CORUÑA (COLOMBIA+BRAZIL+ETHIOPIA) WITH COFFEE TIRAMISU

PRESENTATION AND WINE TASTING

PRESENTATION AND WINE TASTING BY LUIS PAADÍN, SOMMELIER, PROFESSOR OF SENSORY ANALYSIS AND SERVICE AS WELL AS VITICULTURE AND ENOLOGY TECHNICIAN "RIBEIRAS DEL ULLA CORUÑESAS: CRUCIBLE OF CASTAS"

SHOWCOOKING DEMONSTRATION

SHOWCOOKING DEMONSTRATION BY JUAN CRUJEIRAS OF THE BIDO RESTAURANT IN A CORUÑA DISHES: 1. HAKE, EMULSIFIED ESCABECHE, PICKLED STRAWBERRIES AND HERBÓN PEPPERS 2. ROASTED AND FERMENTED BETANZOS CABBAGE, ROASTED VEGETABLE DEMIGLAZE, AND APPLE

SHOWCOOKING DEMONSTRATION

SHOWCOOKING DEMONSTRATION BY JUAN CRUJEIRAS OF THE BIDO RESTAURANT IN A CORUÑA DISHES: 1. HAKE, EMULSIFIED ESCABECHE, PICKLED STRAWBERRIES AND HERBÓN PEPPERS 2. ROASTED AND FERMENTED BETANZOS CABBAGE, ROASTED VEGETABLE DEMIGLAZE, AND APPLE

SHOWCOOKING DEMONSTRATION

Showcooking demonstration by Iria Espinosa from the ÁRBORE DA VEIRA restaurant (1 star) in A Coruña Dishes: 1. Roasted leek with a rich stew of pig's trotters, prawns, and Béarnaise sauce. 2. Scallop with miso butter, codium caviar, and roasted peanuts.

SHOWCOOKING DEMONSTRATION

Showcooking demonstration by Iria Espinosa from the ÁRBORE DA VEIRA restaurant (1 star) in A Coruña Dishes: 1. Roasted leek with a rich stew of pig's trotters, prawns, and Béarnaise sauce. 2. Scallop with miso butter, codium caviar, and roasted peanuts.

PRESENTATION AND TASTING

PRESENTATION AND TASTING OF GALLEGAS DE NATA FROM A CORUÑA AND A CONSERVEIRA DE RIBEIRA DISHES: 1. SANTIAGO CAKE WITH ORUJO MOUSSE 2. PUFF PASTRY WITH NORTHERN TUNA BELLY AND GALMESAN BUTTER FROM A CONSERVEIRAPAIRING WITH LODEIROS VERMOUTH 0% ADDED SUGARS

PRESENTATION AND TASTING

PRESENTATION AND TASTING OF A PORK RIND SANDWICH, SWEET AND SOUR PICKLES AND CHIPOTLE SAUCE BY CHICHALOVERS FROM SANTIAGO DE COMPOSTELA

SPECIALTY COFFEE

SPECIALTY COFFEE FROM CAFÉS ARUBA OF A CORUÑA (COLOMBIA+BRAZIL+ETHIOPIA) WITH COFFEE TIRAMISU

PRESENTATION AND WINE TASTING

PRESENTATION AND WINE TASTING BY LUIS PAADÍN, SOMMELIER, PROFESSOR OF SENSORY ANALYSIS AND SERVICE, AS WELL AS VITICULTURE AND ENOLOGY TECHNICIAN "AGED WINES FROM A CORUÑA: THE CASE OF MARIA MANUELA"

SHOWCOOKING DEMONSTRATION

SHOWCOOKING DEMONSTRATION BY JUAN CRUJEIRAS OF THE BIDO RESTAURANT IN A CORUÑA DISHES: 1. HAKE, EMULSIFIED ESCABECHE, PICKLED STRAWBERRIES AND HERBÓN PEPPERS 2. ROASTED AND FERMENTED BETANZOS CABBAGE, ROASTED VEGETABLE DEMIGLAZE, AND APPLE

SHOWCOOKING DEMONSTRATION

SHOWCOOKING DEMONSTRATION BY JUAN CRUJEIRAS OF THE BIDO RESTAURANT IN A CORUÑA DISHES: 1. HAKE, EMULSIFIED ESCABECHE, PICKLED STRAWBERRIES AND HERBÓN PEPPERS 2. ROASTED AND FERMENTED BETANZOS CABBAGE, ROASTED VEGETABLE DEMIGLAZE, AND APPLE

SHOWCOOKING DEMONSTRATION

Showcooking demonstration by Iria Espinosa from the ÁRBORE DA VEIRA restaurant (1 star) in A CoruñaDishes: 1. Roasted leek with a rich stew of pig's trotters, prawns, and Béarnaise sauce. 2. Scallop with miso butter, codium caviar, and roasted peanuts.

SHOWCOOKING DEMONSTRATION

Showcooking demonstration by Iria Espinosa from the ÁRBORE DA VEIRA restaurant (1 star) in A Coruña Dishes: 1. Roasted leek with a rich stew of pig's trotters, prawns, and Béarnaise sauce. 2. Scallop with miso butter, codium caviar, and roasted peanuts.