D.O.P. AFUEGA'L PITU

Discovering Afuega’l Pitu PDO Cheese

Discover one of Asturias’ great gastronomic treasures through a unique tasting experience: an Afuega’l Pitu PDO cheese tasting where tradition, territory and flavour come together. This event offers an in-depth introduction to this emblematic cheese, its history and distinctive characteristics, while giving you the opportunity to meet the seven producers who currently keep its artisanal production alive. Throughout the tasting, you will sample all its varieties: Atroncáu Blanco, Atroncáu Roxu, Trapu Blanco and Trapu Roxu, exploring their textures, aromas and evolution on the palate. An opportunity to understand how milk, time and craftsmanship become identity. An experience designed for professionals, cheese lovers and gastronomic explorers eager to broaden both knowledge and taste.

Cooking with Afuega’l Pitu PDO Cheese

Afuega’l Pitu PDO cheese is one of Asturias’ gastronomic treasures, a product rich in history, character, and unmistakable personality. Traditionally crafted, it stands out for its unique texture and its bold flavor, ranging from mild, milky notes to more developed and slightly spicy nuances in its aged varieties. In the kitchen, Afuega’l Pitu is pure versatility: it melts beautifully, adds creaminess to sauces, enhances traditional dishes, and surprises in more innovative creations. Today, one of our Asturian chefs will guide us on this flavorful journey by preparing a delicious salad in which our Afuega’l Pitu cheese takes center stage, proving how a humble ingredient can become an extraordinary culinary experience.

Discovering Afuega’l Pitu PDO Cheese

Discover one of Asturias’ great gastronomic treasures through a unique tasting experience: an Afuega’l Pitu PDO cheese tasting where tradition, territory and flavour come together. This event offers an in-depth introduction to this emblematic cheese, its history and distinctive characteristics, while giving you the opportunity to meet the seven producers who currently keep its artisanal production alive. Throughout the tasting, you will sample all its varieties: Atroncáu Blanco, Atroncáu Roxu, Trapu Blanco and Trapu Roxu, exploring their textures, aromas and evolution on the palate. An opportunity to understand how milk, time and craftsmanship become identity. An experience designed for professionals, cheese lovers and gastronomic explorers eager to broaden both knowledge and taste.

Discovering Afuega’l Pitu PDO Cheese

Discover one of Asturias’ great gastronomic treasures through a unique tasting experience: an Afuega’l Pitu PDO cheese tasting where tradition, territory and flavour come together. This event offers an in-depth introduction to this emblematic cheese, its history and distinctive characteristics, while giving you the opportunity to meet the seven producers who currently keep its artisanal production alive. Throughout the tasting, you will sample all its varieties: Atroncáu Blanco, Atroncáu Roxu, Trapu Blanco and Trapu Roxu, exploring their textures, aromas and evolution on the palate. An opportunity to understand how milk, time and craftsmanship become identity. An experience designed for professionals, cheese lovers and gastronomic explorers eager to broaden both knowledge and taste.

MANJARES DE ASTURIAS

From the heart of Asturias comes this gastronomic proposal by MANJARES DE ASTURIAS, a project dedicated to showcasing the authenticity, tradition, and excellence of our local products.Today, one of our chefs will delight us with a unique recipe that brings together three treasures of our culinary heritage: Chosco de Tineo PGI, Afuega’l Pitu PDO cheese, and Asturias Honey PGI. A perfect balance of savory, creamy, and delicately sweet flavors, where each ingredient contributes its own character to create a truly Asturian harmony. All of this will be paired with an exquisite Cangas PDO Wine, enhancing every nuance of the dish and transforming this experience into a true tribute to our land.

MANJARES DE AFUEGA´L PITU

From the heart of Asturias comes this gastronomic proposal by MANJARES DE ASTURIAS, a project dedicated to showcasing the authenticity, tradition, and excellence of our local products.Today, one of our chefs will delight us with a unique recipe that brings Afuega’l Pitu PDO cheese. A perfect balance of savory, creamy, and delicately sweet flavors, where each ingredient contributes its own character to create a truly Asturian harmony.  

MANJARES DE AFUEGA´L PITU

From the heart of Asturias comes this gastronomic proposal by MANJARES DE ASTURIAS, a project dedicated to showcasing the authenticity, tradition, and excellence of our local products.Today, one of our chefs will delight us with a unique recipe that brings Afuega’l Pitu PDO cheese. A perfect balance of savory, creamy, and delicately sweet flavors, where each ingredient contributes its own character to create a truly Asturian harmony.  

MANJARES DE ASTURIAS

From the heart of Asturias comes this gastronomic proposal by MANJARES DE ASTURIAS, a project dedicated to showcasing the authenticity, tradition, and excellence of our local products.Today, one of our chefs will delight us with a unique recipe that brings together three treasures of our culinary heritage: Chosco de Tineo PGI, Afuega’l Pitu PDO cheese, and Asturias Honey PGI. A perfect balance of savory, creamy, and delicately sweet flavors, where each ingredient contributes its own character to create a truly Asturian harmony. All of this will be paired with an exquisite Cangas PDO Wine, enhancing every nuance of the dish and transforming this experience into a true tribute to our land.

Discovering Afuega’l Pitu PDO Cheese

Discover one of Asturias’ great gastronomic treasures through a unique tasting experience: an Afuega’l Pitu PDO cheese tasting where tradition, territory and flavour come together. This event offers an in-depth introduction to this emblematic cheese, its history and distinctive characteristics, while giving you the opportunity to meet the seven producers who currently keep its artisanal production alive. Throughout the tasting, you will sample all its varieties: Atroncáu Blanco, Atroncáu Roxu, Trapu Blanco and Trapu Roxu, exploring their textures, aromas and evolution on the palate. An opportunity to understand how milk, time and craftsmanship become identity. An experience designed for professionals, cheese lovers and gastronomic explorers eager to broaden both knowledge and taste.

Discovering Afuega’l Pitu PDO Cheese

Discover one of Asturias’ great gastronomic treasures through a unique tasting experience: an Afuega’l Pitu PDO cheese tasting where tradition, territory and flavour come together. This event offers an in-depth introduction to this emblematic cheese, its history and distinctive characteristics, while giving you the opportunity to meet the seven producers who currently keep its artisanal production alive. Throughout the tasting, you will sample all its varieties: Atroncáu Blanco, Atroncáu Roxu, Trapu Blanco and Trapu Roxu, exploring their textures, aromas and evolution on the palate. An opportunity to understand how milk, time and craftsmanship become identity. An experience designed for professionals, cheese lovers and gastronomic explorers eager to broaden both knowledge and taste.

Discovering Afuega’l Pitu PDO Cheese

Discover one of Asturias’ great gastronomic treasures through a unique tasting experience: an Afuega’l Pitu PDO cheese tasting where tradition, territory and flavour come together. This event offers an in-depth introduction to this emblematic cheese, its history and distinctive characteristics, while giving you the opportunity to meet the seven producers who currently keep its artisanal production alive. Throughout the tasting, you will sample all its varieties: Atroncáu Blanco, Atroncáu Roxu, Trapu Blanco and Trapu Roxu, exploring their textures, aromas and evolution on the palate. An opportunity to understand how milk, time and craftsmanship become identity. An experience designed for professionals, cheese lovers and gastronomic explorers eager to broaden both knowledge and taste.