DOP QUESO DE ACEHUCHE
Country: España
Hall 4, Stand 4F33-1
Products 1
Activities 0
The geographical area in which the milk is produced and Queso de Acehúche is made is located in the province of Cáceres. It is in the central-western part of the province and comprises municipalities in the districts of Tajo-Salor-Almonte and Valle del Alagón. Rind: naturally waxy yellow to dark ochre in colour and slightly rough. The cheese may be presented for sale as it is or coated in paprika or oil. Paste: white to ivory in colour, with a compact, uniform structure, without cracks. The mouthfeel is soft, slightly melting, moist and not very grainy.
Address
CL TENERIA 1, Acehúche, 10879, Cáceres, EXTREMADURA, España
Website
Products
1 product
Queso de Acehúche Denominación de Origen Protegida
Queso de Acehúche PDO is a cheese made from raw goat’s milk with a unique aroma and texture.
Subsector: HARD PASTE
DOP QUESO DE ACEHUCHE
Hall 4
Stand 4F33-1