GOURMET & CHIC
Country: España
Hall 6, Stand 6F27
Products 11
Activities 8
Aragonese family business specializing in fresh truffles. We produce artisanal truffle and infusion products; handmade, natural, and in small batches. We work in small, charming villages at risk of depopulation, helping to keep these communities alive. We are seeking distributors and offer exclusivity in retail or private label within the HORECA sector.World first: TRUFFO, the world's first reconstructed truffle, sealed with 24-karat gold. It can be stored for 4 to 12 months without refrigeration, ideal for mid-range restaurants and food lovers. Artisanal production. We are looking for a partner with distribution capabilities and a workshop for large-scale production. RSA certified. FEDER certified.
Address
Camino Fuente de la Junquera 100, Casa 40, 500019, España
Website
Activities
8 activities
April 13
1:00 PM - 1:30 PM
Tasting Truffo and truffle's caviar with chef
If you distribute or sell gourmet productsCome to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting.Maximum attendance: 5 people per tastingEvery day at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.
April 13
6:00 PM - 6:30 PM
Tasting Truffo and truffle's caviar with chef
If you distribute or sell gourmet productsCome to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting.Limited to 5 pers per tastingEvery day at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.
April 14
12:00 PM - 12:30 PM
Tasting Truffo and truffle's caviar with chef
If you distribute or sell gourmet productsCome to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting.Limited to 5 people per tastingEvery day at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.
April 14
6:00 PM - 6:30 PM
Tasting Truffo and truffle's caviar with chef
If you distribute or sell gourmet productsCome to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting.Limited to 5 people per tasting.Daily at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.
April 15
1:00 PM - 1:30 PM
Tasting Truffo and truffle's caviar with chef
If you distribute or sell gourmet productsCome to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting.Limited to 5 people per tasting.Daily at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.
April 15
6:00 PM - 6:30 PM
Tasting Truffo and truffle's caviar with chef
If you distribute or sell gourmet productsCome to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting.Limited to 5 people per tasting.Daily at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.
April 16
1:00 PM - 1:30 PM
Tasting Truffo and truffle's caviar with chef's preparation
If you distribute or sell gourmet productsCome to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting.Limited to 5 people per tasting.Daily at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.
April 16
6:00 PM - 6:30 PM
Tasting Truffo and truffle's caviar with chef
If you distribute or sell gourmet productsCome to booth 6F27, or call (670.414347) to reserve your spot at the Truffo and other delicacies tasting.Limited to 5 people per tasting.Daily at 1 PM and 6 PM, except Tuesday the 14th, which will be at 12 PM and 6 PM.
Products
11 products
We select in the field the truffle you request
Subsector: MUSHROOMS
GOURMET & CHIC
Hall 6
Stand 6F27
Artisan Truffle Sauce 7%
minced meat with 7% summer truffle and 50% mushrooms, inmersed in our truffle Oil
Subsector: OTHER SAUCES
GOURMET & CHIC
Hall 6
Stand 6F27
Black Truffle Bubbles
Molecular Gastronomy. Tuber Melanosporum sperified in a seaweed gel
Subsector: CANNED MUSHROOMS
GOURMET & CHIC
Hall 6
Stand 6F27
Capeaux D'Or
Elegant 525g sheeter made entirely of stainless steel and wood for tabletop filleting
Subsector: KITCHEN EQUIPMENT
GOURMET & CHIC
Hall 6
Stand 6F27
Honey Truffle
A honeydew made from holm oak macerated with 4% truffle (T. uncinatum)
Subsector: HONEY
GOURMET & CHIC
Hall 6
Stand 6F27
Tears of EVOO
empeltre or arbequina variety
Subsector: EXTRA VIRGIN OLIVE OIL
GOURMET & CHIC
Hall 6
Stand 6F27
Truffle and Saffron Cheeses fom G&Ch
With an elegant, silky texture and a natural truffle flavor.
Subsector: SOFT PASTE
GOURMET & CHIC
Hall 6
Stand 6F27
Truffle Carpaccio
slices of matured summer black truffles in truffle Oil
Subsector: CANNED MUSHROOMS
GOURMET & CHIC
Hall 6
Stand 6F27
Truffle Oil
We elaborate with Empeltre EVOO, macerated with garlic, truffle and natural aromas
Subsector: OTHER OILS
GOURMET & CHIC
Hall 6
Stand 6F27
Truffle Salt
Coarse spring salt from the Pyrenees, smoked with 8% truffle
Subsector: SALT
GOURMET & CHIC
Hall 6
Stand 6F27
Truffo
Hand-rolled,matured for weeks, immersed in oil to maintain elasticity and facilitate its use.
Subsector: CANNED MUSHROOMS
GOURMET & CHIC
Hall 6
Stand 6F27