IBER CONSEIL ESPAÑA

IBER CONSEIL ESPAÑA

Country: España

Hall 7, Stand 7F20

Products 136

Activities 0

 

 

The Iberconseil Group was founded in 1986 as Iber Conseil España, S.A.In 2025, Iberconseil reached a turnover of €100 million. It distributes approximately 10,000 tons of cheeses from across Europe, offering a wide variety of European specialties from more than 14 different countries. Currently, Iberconseil is the leading distributor of European cheese specialties in Spain, guaranteeing logistical coverage throughout the country. It operates in all distribution channels: major supermarket chains, hotels, restaurants, and traditional retail outlets. Distribution covers the entire Iberian Peninsula, the Balearic Islands, and the Canary Islands. Iberconseil's extensive international experience has enabled the development of a complex and highly efficient logistics network. It boasts a dedicated team committed to maintaining its commitment to quality and innovation. More than 40 years of experience in distributing cheeses from all over Europe in the Spanish market.

Our warehouses in Girona are the hub of an international logistics platform that receives products daily from all over Europe. These products are distributed throughout the Iberian Peninsula with short delivery times, after undergoing rigorous quality control (EAN 128, temperature control, etc.). This modern distribution approach gives us the flexibility to meet market demands and those of our customers.

Iberconseil works with the best European manufacturers and brands to offer a wide selection of top-quality cheeses.

Market trends are evolving towards a greater demand for specialty cheeses and an increasingly important interest in cheese culture. Iberconseil creates the product range to meet this growing need and selects the best selection of European cheeses available.

Iberconseil distinguishes itself by working with the best European products, selecting the most outstanding specialties from each region, protected designations of origin, and the most exciting new products from each country, making its product catalog its best calling card. We work with more than 245 brands from 14 European countries representing more than 1,300 imported references from all over Europe.

We strive to listen to our customers' needs and market trends to constantly adapt.

We have created new tools to support sales and promote cheese culture: an interactive website, social media (Instagram and YouTube channel), catalogs, and a newsletter with technical specifications for different European cheeses to convey cheese culture (behind every cheese lies a dairy, a cheesemaker, and a beautiful story).

We also have a sales team that provides training to introduce our products, helping to convey the importance of product presentation, proper cutting, and storage for each of our cheeses, etc.

For Iberconseil, the relationship with the client is a partnership, offering advice, assistance, training, cheese-related materials, promotional support, and ongoing marketing support.

 

 


Address

Avenida Diagonal, 461, Planta 4, Barcelona, 08029, Barcelona, CATALUÑA, España


Website

https://www.iberconseil.es


Social media

Facebook

iberconseil

Instagram

iberconseil

Products

136 products

ITALIAN GRANA PADANO DOP MICHELANGELO CHEESE IN SHAVINGS

MICHELANGELO

ITALIAN GRANA PADANO DOP MICHELANGELO CHEESE IN SHAVINGS

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

ITALIAN PARMIGIANO REGGIANO DOP MICHELANGELO DOP 22 MONTHS PORTION

MICHELANGELO

ITALIAN PARMIGIANO REGGIANO DOP MICHELANGELO DOP 22 MONTHS PORTION

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PDO cheese, made with raw cow's milk, with a pressed and cooked curd

MIFROMA

PDO cheese, made with raw cow's milk, with a pressed and cooked curd

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PDO cheese, made with raw cow's milk, with a pressed and cooked paste, few holes

MIFROMA

PDO cheese, made with raw cow's milk, with a pressed and cooked paste, few holes

Subsector: HARD PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

HIGH QUALITY COW'S MILK BRAIDS-SHAPED MOZZARELLA CHEESE

MURGELLA

HIGH QUALITY COW'S MILK BRAIDS-SHAPED MOZZARELLA CHEESE

Subsector: FRESH CHEESE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

LE SAINT JUST DOUBLE CREAM CHEESE

NEUTRA

LE SAINT JUST DOUBLE CREAM CHEESE

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

TABLE 4 ALTEJÓ, XIROI, SERVILLETA DE CABRA AND SERRAT CHEESES

OBRADOR DE QUESOS

TABLE 4 ALTEJÓ, XIROI, SERVILLETA DE CABRA AND SERRAT CHEESES

Subsector: OTHER CHEESES

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

OBRADOR DE QUESOS

"CAPRICHO" CHEESE BOARD 6 CHEESES FROM DIFFERENT COUNTRIES

Subsector: OTHER CHEESES

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

OBRADOR DE QUESOS

"CARACTER" CHEESE BOARD 5 CHEESES FROM DIFFERENT COUNTRIES

Subsector: OTHER CHEESES

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

CHEESE BOARD

OBRADOR DE QUESOS

CHEESE BOARD "MONT DE FRANCE" DOP 4 VARIETIES

Subsector: OTHER CHEESES

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

FRESH STRACCIATELLA BURRATA CHEESE MADE OF SMALL PIECES

PALAZZO

FRESH STRACCIATELLA BURRATA CHEESE MADE OF SMALL PIECES

Subsector: FRESH CHEESE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

FRESH SCAMORZA CHEESE, TYPICAL ITALIAN, WITH PASTEURIZED COW'S MILK

PALAZZO

FRESH SCAMORZA CHEESE, TYPICAL ITALIAN, WITH PASTEURIZED COW'S MILK

Subsector: FRESH CHEESE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

BURRATA DI ANDRIA CHEESE (APULIA) PGI

PALAZZO - MURGELLA

BURRATA DI ANDRIA CHEESE (APULIA) PGI

Subsector: FRESH CHEESE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

FONDUE SAINT-NECTAIRE LAITIER DOP

PAUL DISCHAMP

FONDUE SAINT-NECTAIRE LAITIER DOP

Subsector: OTHER CHEESES

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

BLUE DOP COW CHEESE WITH BLUE CAVITIES

PAUL DISCHAMP

BLUE DOP COW CHEESE WITH BLUE CAVITIES

Subsector: BLUE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

BLUE CHEESE DOP D ´AUVERGNE WITH COW'S MILK

PAUL DISCHAMP

BLUE CHEESE DOP D ´AUVERGNE WITH COW'S MILK

Subsector: BLUE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

FOURME D'AMBERT BLUE CHEESE DICE

PAUL DISCHAMP

FOURME D'AMBERT BLUE CHEESE DICE

Subsector: BLUE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

SAINT NECTAIRE DOP FERMIER CHEESE RAW COW MILK FROM THE AUVERGNE REGION

PAUL DISCHAMP

SAINT NECTAIRE DOP FERMIER CHEESE RAW COW MILK FROM THE AUVERGNE REGION

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

AUTHENTIC BRETON CRÊPES MADE ACCORDING TO A TRADITIONAL RECIPE

PAYSAN BRETON

AUTHENTIC BRETON CRÊPES MADE ACCORDING TO A TRADITIONAL RECIPE

Subsector: OTHER CONFECTIONARY

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

Authentic Breton crêpes made according to a traditional recipe with caramel and salted butter

PAYSAN BRETON

Authentic Breton crêpes made according to a traditional recipe with caramel and salted butter

Subsector: OTHER CONFECTIONARY

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20