
IBER CONSEIL ESPAÑA
Country: España
Hall 7, Stand 7F20
Products 136
Activities 0
The Iberconseil Group was founded in 1986 as Iber Conseil España, S.A.In 2025, Iberconseil reached a turnover of €100 million. It distributes approximately 10,000 tons of cheeses from across Europe, offering a wide variety of European specialties from more than 14 different countries. Currently, Iberconseil is the leading distributor of European cheese specialties in Spain, guaranteeing logistical coverage throughout the country. It operates in all distribution channels: major supermarket chains, hotels, restaurants, and traditional retail outlets. Distribution covers the entire Iberian Peninsula, the Balearic Islands, and the Canary Islands. Iberconseil's extensive international experience has enabled the development of a complex and highly efficient logistics network. It boasts a dedicated team committed to maintaining its commitment to quality and innovation. More than 40 years of experience in distributing cheeses from all over Europe in the Spanish market.
Our warehouses in Girona are the hub of an international logistics platform that receives products daily from all over Europe. These products are distributed throughout the Iberian Peninsula with short delivery times, after undergoing rigorous quality control (EAN 128, temperature control, etc.). This modern distribution approach gives us the flexibility to meet market demands and those of our customers.
Iberconseil works with the best European manufacturers and brands to offer a wide selection of top-quality cheeses.
Market trends are evolving towards a greater demand for specialty cheeses and an increasingly important interest in cheese culture. Iberconseil creates the product range to meet this growing need and selects the best selection of European cheeses available.
Iberconseil distinguishes itself by working with the best European products, selecting the most outstanding specialties from each region, protected designations of origin, and the most exciting new products from each country, making its product catalog its best calling card. We work with more than 245 brands from 14 European countries representing more than 1,300 imported references from all over Europe.
We strive to listen to our customers' needs and market trends to constantly adapt.
We have created new tools to support sales and promote cheese culture: an interactive website, social media (Instagram and YouTube channel), catalogs, and a newsletter with technical specifications for different European cheeses to convey cheese culture (behind every cheese lies a dairy, a cheesemaker, and a beautiful story).
We also have a sales team that provides training to introduce our products, helping to convey the importance of product presentation, proper cutting, and storage for each of our cheeses, etc.
For Iberconseil, the relationship with the client is a partnership, offering advice, assistance, training, cheese-related materials, promotional support, and ongoing marketing support.
Address
Avenida Diagonal, 461, Planta 4, Barcelona, 08029, Barcelona, CATALUÑA, España
Website
Products
136 products

MICHELANGELO
ITALIAN GRANA PADANO DOP MICHELANGELO CHEESE IN SHAVINGS
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

MICHELANGELO
ITALIAN PARMIGIANO REGGIANO DOP MICHELANGELO DOP 22 MONTHS PORTION
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

MIFROMA
PDO cheese, made with raw cow's milk, with a pressed and cooked curd
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

MIFROMA
PDO cheese, made with raw cow's milk, with a pressed and cooked paste, few holes
Subsector: HARD PASTE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

MURGELLA
HIGH QUALITY COW'S MILK BRAIDS-SHAPED MOZZARELLA CHEESE
Subsector: FRESH CHEESE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

NEUTRA
LE SAINT JUST DOUBLE CREAM CHEESE
Subsector: SOFT PASTE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

OBRADOR DE QUESOS
TABLE 4 ALTEJÓ, XIROI, SERVILLETA DE CABRA AND SERRAT CHEESES
Subsector: OTHER CHEESES
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

OBRADOR DE QUESOS
"CAPRICHO" CHEESE BOARD 6 CHEESES FROM DIFFERENT COUNTRIES
Subsector: OTHER CHEESES
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

OBRADOR DE QUESOS
"CARACTER" CHEESE BOARD 5 CHEESES FROM DIFFERENT COUNTRIES
Subsector: OTHER CHEESES
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

OBRADOR DE QUESOS
CHEESE BOARD "MONT DE FRANCE" DOP 4 VARIETIES
Subsector: OTHER CHEESES
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PALAZZO
FRESH STRACCIATELLA BURRATA CHEESE MADE OF SMALL PIECES
Subsector: FRESH CHEESE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PALAZZO
FRESH SCAMORZA CHEESE, TYPICAL ITALIAN, WITH PASTEURIZED COW'S MILK
Subsector: FRESH CHEESE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PALAZZO - MURGELLA
BURRATA DI ANDRIA CHEESE (APULIA) PGI
Subsector: FRESH CHEESE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PAUL DISCHAMP
FONDUE SAINT-NECTAIRE LAITIER DOP
Subsector: OTHER CHEESES
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PAUL DISCHAMP
BLUE DOP COW CHEESE WITH BLUE CAVITIES
Subsector: BLUE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PAUL DISCHAMP
BLUE CHEESE DOP D ´AUVERGNE WITH COW'S MILK
Subsector: BLUE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PAUL DISCHAMP
FOURME D'AMBERT BLUE CHEESE DICE
Subsector: BLUE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PAUL DISCHAMP
SAINT NECTAIRE DOP FERMIER CHEESE RAW COW MILK FROM THE AUVERGNE REGION
Subsector: SOFT PASTE
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PAYSAN BRETON
AUTHENTIC BRETON CRÊPES MADE ACCORDING TO A TRADITIONAL RECIPE
Subsector: OTHER CONFECTIONARY
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

PAYSAN BRETON
Authentic Breton crêpes made according to a traditional recipe with caramel and salted butter
Subsector: OTHER CONFECTIONARY
IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20