SPECIALE Daniel Sorlut

Spéciale Daniel Sorlut.

The jewel in the Sorlut crown. This oyster requires maximum attention and is the result of rigorous selections throughout its growth, during which the strictest conditions defined by our firm for its breeding are met. Only our experience since 1930 allows us to decide exactly when the park should be moved from the salty waters of Marennes, where its breeding begins, to the cold waters and sandy beaches of Normandy, rich in phytoplankton where it will remain for its last year. Internationally recognized for its excellence, the Spéciale Daniel Sorlut oyster presents an exceptional, firm and unctuous meat, which is between 13 and 16% of its total weight. This oyster is preferred by the most prestigious chefs on the planet to present or cook to their clients. Recognizing it is easy: a singular delicate and melting texture as well as its meat, which is more abundant than in any other. In the mouth, its flavor envelops the entire palate. Iodized and tasty at first, it later reveals a peak of hazelnut flavor, ending with an almost sweet note. There are no words to exactly define the taste sensations that we can only experience by savoring it.