Exhibitor and product catalogue

Explore the brands, companies and products taking part in Salón Gourmets. Our catalogue helps you identify suppliers, prepare meetings, locate stands and organise your visit to make the most of your time at the show.

Products 2026

Discover a curated selection of gourmet products, quality drinks, launches, new products and innovations that set trends in the sector.

14810 results

 White truffle sauce

Trivio

White truffle sauce

Subsector: OTHER SAUCES

TRIVIO EUROPE
Hall 3
Stand 3D20

 Whole Wheat Turmeric and Oat Flake Cookie

DOMINGUEZ Y ROSY

Whole Wheat Turmeric and Oat Flake Cookie

Subsector: COOKIES

DOMINGUEZ Y ROSY
Hall 4
Stand 4F32-4

 WholeMeal Spelled Flour Tarts with Lemon Cream. 200 gr

Satri

WholeMeal Spelled Flour Tarts with Lemon Cream. 200 gr

Subsector: COOKIES

MUNDISA
Hall 3
Stand 3E06

 WILD TUNA BELLY (IJADA OR SEA HAM), ARTISAN MADE WITH EXTRA VIRGIN OLIVE OIL

NALL DELICATESSEN

WILD TUNA BELLY (IJADA OR SEA HAM), ARTISAN MADE WITH EXTRA VIRGIN OLIVE OIL

Subsector: CANNED FISH

NALL DELICATESSEN
Hall 3
Stand 3D17

 WILD TUNA BELLY (IJADA OR SEA HAM), ARTISAN MADE WITH EXTRA VIRGIN OLIVE OIL AND SMOKED OIL

NALL DELICATESSEN

WILD TUNA BELLY (IJADA OR SEA HAM), ARTISAN MADE WITH EXTRA VIRGIN OLIVE OIL AND SMOKED OIL

Subsector: CANNED FISH

NALL DELICATESSEN
Hall 3
Stand 3D17

 wine, aged 60% Rufete, 40% Tempranillo. 6 months in French barrels third, fourth, and fifth year.

DOMINIO DE LA SIERRA MOMENTUM

wine, aged 60% Rufete, 40% Tempranillo. 6 months in French barrels third, fourth, and fifth year.

Subsector: PDO OAK AGED RED WINES AND OTHER PDO RED WINES

BODEGAS DOMINIO DE LA SIERRA
Hall 3
Stand 3H28

BAIGORRI GARNACHA

"100% Garnacha from old vines over 65 years old. Aged for 14 months in new French oak barrels."

Subsector: PDO OAK AGED RED WINES AND OTHER PDO RED WINES

BODEGAS BAIGORRI
Hall 7
Stand 7LMG08

Citius

"100% Pinot Noir from vineyards over 40 years old, aged for 18 months in French oak barrels."

Subsector: RESERVA RED WINE

ALTA PAVINA
Hall 4
Stand 4F23-95

BAIGORRI DE GARAGE

"100% Tempranillo from old vines over 65 years old. Aged for 22 months in new French oak barrels."

Subsector: PDO OAK AGED RED WINES AND OTHER PDO RED WINES

BODEGAS BAIGORRI
Hall 7
Stand 7LMG08

Pavina tinto

"70% Tempranillo and 30% Pinot Noir, aged for 12 months in third-year French oak barrels."

Subsector: CRIANZA RED WINE

ALTA PAVINA
Hall 4
Stand 4F23-95

Aurum

"Aurum 48-1" (48 bombones surtidos sin gluten)

Subsector: CHOCOLATES

ABADÍA DE JÁBAGA
Hall 3
Stand 3C08

OBRADOR DE QUESOS

"CAPRICHO" CHEESE BOARD 6 CHEESES FROM DIFFERENT COUNTRIES

Subsector: OTHER CHEESES

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

OBRADOR DE QUESOS

"CARACTER" CHEESE BOARD 5 CHEESES FROM DIFFERENT COUNTRIES

Subsector: OTHER CHEESES

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

EMCESA

"Cocido madrileño" cooked and pasteurized, microwave and done. Individual formats and Gastronorm

Subsector: PASTEURIZED MEAT

EMCESA
Hall 7
Stand 7E32-1

LE CHEVREFEUILLE

"ENROBÉ" FLOWERS GOAT CHEESE

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

LE CHEVREFEUILLE

"ENROBÉ" GOAT CHEESE ACCOMPANIED BY EXOTIC FRUITS

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

LE CHEVREFEUILLE

"ENROBÉ" GOAT CHEESE WITH APPLE AND CINNAMON

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

LE CHEVREFEUILLE

"ENROBÉ" GOAT CHEESE WITH BLACK GRAPES

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

LE CHEVREFEUILLE

"ENROBÉ" GOAT CHEESE WITH GRAPES

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

LE CHEVREFEUILLE

"ENROBÉ" GOAT CHEESE WITH HAZELNUTS

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20