Exhibitor and product catalogue

Explore the brands, companies and products taking part in Salón Gourmets. Our catalogue helps you identify suppliers, prepare meetings, locate stands and organise your visit to make the most of your time at the show.

Products 2026

Discover a curated selection of gourmet products, quality drinks, launches, new products and innovations that set trends in the sector.

14810 results

LE CHEVREFEUILLE

"ENROBÉ" GOAT CHEESE WITH PEACH

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

LE CHEVREFEUILLE

"ENROBÉ" SOLEIL GOAT CHEESE WITH RED PEPPER AND GARLIC

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

ASCASO

"Forest Fruits" truffled chocolate bar.

Subsector: COCOA PRODUCTS

PASTELERÍA ASCASO
Hall 3
Stand 3E17

Aceitunas Bravo

"Gordal" Olives

Subsector: PICKLES

ACEITUNAS BRAVO
Hall 7
Stand 7E40

ASCASO

"Irish Coffee" truffled chocolate bar.

Subsector: COCOA PRODUCTS

PASTELERÍA ASCASO
Hall 3
Stand 3E17

PAYSAN BRETON

"LE BRIE" CHEESE MADE WITH PASTEURIZED COW'S MILK, SOFT PASTE AND WHITE MOLD RIND

Subsector: SOFT PASTE

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

MAISON FRANCIS MIOT

"Les 100% issu des fruits" : tout le fruit, rien que le fruit !

Organic Area

Subsector: OTHERS

MAISON FRANCIS MIOT
Stand 7F02

LA FERMIÈRE

"LIÉGEOIS" DESSERT WITH A BASE OF TOASTED PISTACHIO CREAM AND VANILLA-INFUSED WHIPPED CREAM

Subsector: DAIRY DESSERTS

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

LA FERMIÈRE

"LIÉGEOIS" PREMIUM DESSERT COFFEE BLEND OF ARABICA AND ROBUSTA COFFEE WITH INFUSED CREAM TOPPING

Subsector: DAIRY DESSERTS

IBER CONSEIL ESPAÑA
Hall 7
Stand 7F20

Casa Angola Lote Particular

"Lote Particular", a combination of Robusta and Arabica beans, for a soft and balanced coffee.

Subsector: GRAIN

CAFÉ CASA ANGOLA
Hall 3
Stand 3C07

Clemente Jacques

"Nachos" Jalapeño peppers 3kg

Subsector: CANNED VEGETABLES

IMPORTACIONES CUESTA
Hall 4
Stand 4F08

GINOS

"O sole mio" semi-dried tomato: vinegar-free, versatile for pasta, pizza, and burrata

Innovation Area

Subsector: CANNED VEGETABLES

STAR GOURMET / GINOS
Hall 3
Stand 3C15

Alma de Laguna Selección

"Organic Extra Virgin Olive Oil Selection of Arbequina and Cornicabra Varieties"

Subsector: EXTRA VIRGIN OLIVE OIL

VINOS Y ACEITES LAGUNA
Hall 4
Stand 4C23-1

Finca La Barca

"Patatera" Chorizo Paté "Finca la Barca"

Subsector: OTHER PÂTÉS

LA CHINATA & FINCA LA BARCA
Hall 4
Stand 4F20

Peña Cruz

"Peña Cruz" sausages

Subsector: OTHER SAUSAGES

SABORES ALMERÍA (Diputacion de Almeria)
Hall 6
Stand 6D30

Delicias Agrucapers

"Pimentada" (roasted pepper and onion)

Subsector: CANNED VEGETABLES

AGRUCAPERS SA
Hall 4
Stand 4D40

TORRONS VICENS

"Stone Stlye" Nougat with Chocolate Excellence

Subsector: NOUGAT

TORRONS VICENS
Hall 6
Stand 6A02

VALDEQUEMAO TINTO ROBLE

"Valdequemao Roble is the smallest of its great 'Classics' wines from our winery.

Subsector: PDO YOUNG RED WINE

VALDEQUEMAO VIDES & VINOS
Hall 4
Stand 4F32-4

'Crunchy' salted butter caramel biscuits - 130 gr

Specul' House

'Crunchy' salted butter caramel biscuits - 130 gr

Subsector: COOKIES

MUNDISA
Hall 3
Stand 3E06

-NEW: INTEGRATION WORK, panel and programme development.

TRAINOMAQ

-NEW: INTEGRATION WORK, panel and programme development.

Organic Area

Subsector: INDUSTRIAL MACHINERY

TRAINOMAQ
Hall 6
Stand 6B39