Exhibitor and product catalogue

Explore the brands, companies and products taking part in Salón Gourmets. Our catalogue helps you identify suppliers, prepare meetings, locate stands and organise your visit to make the most of your time at the show.

Products 2026

Discover a curated selection of gourmet products, quality drinks, launches, new products and innovations that set trends in the sector.

14810 results

An innovative collection of eco-friendly vitreous tableware for the hospitality market.

MESA Ceramics

An innovative collection of eco-friendly vitreous tableware for the hospitality market.

Subsector: DESIGN AND DECORATION

MESA CERAMICS
Hall 3
Stand 3J01

An innovative product that blends textures and flavors, making it unique.

VITULIA

An innovative product that blends textures and flavors, making it unique.

Subsector: OTHER COLD MEATS

VITULIA
Hall 4
Stand 4C23-26

An intense red ribbed tomato that perfectly combines colour, shape, flavour and aroma

REBEL

An intense red ribbed tomato that perfectly combines colour, shape, flavour and aroma

Subsector: VEGETABLES

CASI
Hall 6
Stand 6D30

An intense, slightly smoky flavor, with the perfect balance between juiciness and character.

Embutidos Ezequiel

An intense, slightly smoky flavor, with the perfect balance between juiciness and character.

Subsector: CHORIZO

FABRICA DE EMBUTIDOS Y JAMONES EZEQUIEL
Hall 4
Stand 4F23

AN ORGANIC COLLECTION WITH NO ADDED FLAVOURINGS AND LOW IN CALORIES

ALAIN MILLIAT

AN ORGANIC COLLECTION WITH NO ADDED FLAVOURINGS AND LOW IN CALORIES

Subsector: SOFT DRINKS

ALAIN MILLIAT
Hall 7
Stand 7H11

An structured aging red wine from high-altitude in Ribera del Duero

Maeste Alma del Moral

An structured aging red wine from high-altitude in Ribera del Duero

Subsector: PDO CRIANZA RED WINE

BODEGAS MAESTE
Hall 4
Stand 4F23-112

An unusual version of Stilton, with a distinctive orange colour, matured for at least 2 months

Bishop Cropwell Bishop

An unusual version of Stilton, with a distinctive orange colour, matured for at least 2 months

Subsector: BLUE

VALSANA
Hall 3
Stand 3I36

ANANAS WITH AMARETTO DRESSING

LA MONTAÑA ALIÑOS

ANANAS WITH AMARETTO DRESSING

Subsector: FRUIT VINEGAR

LA MONTAÑA ALIÑOS
Hall 6
Stand 6H12-12

ancestral condiment made from unripe grapes pressed and fermented.

ROBLES

ancestral condiment made from unripe grapes pressed and fermented.

Subsector: OTHER CONDIMENTS

BODEGAS ROBLES
Hall 5
Stand 5A30-Dip. Córdoba-09

Anchoa del Cantábrico con mantequilla

Angelachu

Anchoa del Cantábrico con mantequilla

Subsector: CANNED FISH

CONSERVAS ANGELACHU
Hall 3
Stand 3C40

ANCHOA EN ACEITE DE VIRGEN EXTRA 100% ECOLOGICO

Don Bocarte

ANCHOA EN ACEITE DE VIRGEN EXTRA 100% ECOLOGICO

Organic Area

Subsector: CANNED FISH

DON BOCARTE
Hall 6
Stand 6G04

ANCHOAS 00 10 FILETES CANTÁBRICO

ANCHOAS NOEMAR

ANCHOAS 00 10 FILETES CANTÁBRICO

Subsector: CANNED FISH

ANCHOAS EL XILLU
Hall 4
Stand 4H06

ANCHOAS 00 25 FILETES CANTÁBRICO

ANCHOAS NOEMAR

ANCHOAS 00 25 FILETES CANTÁBRICO

Subsector: CANNED FISH

ANCHOAS EL XILLU
Hall 4
Stand 4H06

ANCHOAS 00 50 FILETES CANTÁBRICO

ANCHOAS NOEMAR

ANCHOAS 00 50 FILETES CANTÁBRICO

Subsector: CANNED FISH

ANCHOAS EL XILLU
Hall 4
Stand 4H06

ANCHOAS 000 25 FILETES CANTÁBRICO

ANCHOAS NOEMAR

ANCHOAS 000 25 FILETES CANTÁBRICO

Subsector: CANNED FISH

ANCHOAS EL XILLU
Hall 4
Stand 4H06

ANCHOAS 000 50 FILETES CANTÁBRICO

ANCHOAS NOEMAR

ANCHOAS 000 50 FILETES CANTÁBRICO

Subsector: CANNED FISH

ANCHOAS EL XILLU
Hall 4
Stand 4H06

ANCHOAS 000 6 FILETES CANTÁBRICO

ANCHOAS NOEMAR

ANCHOAS 000 6 FILETES CANTÁBRICO

Subsector: CANNED FISH

ANCHOAS EL XILLU
Hall 4
Stand 4H06

ANCHOAS EN MANTEQUILLA

CONSERVAS CATALINA

ANCHOAS EN MANTEQUILLA

Subsector: CANNED FISH

CONSERVAS CATALINA
Hall 3
Stand 3C40

ANCHOAS EN MANTEQUILLA CON CAFE

CONSERVAS CATALINA

ANCHOAS EN MANTEQUILLA CON CAFE

Subsector: CANNED FISH

CONSERVAS CATALINA
Hall 3
Stand 3C40

Anchodina Kiele ( Salted sardine fillets)

KIELE

Anchodina Kiele ( Salted sardine fillets)

Subsector: SALTED FISH

KIELE
Hall 6
Stand 6E14