QUESOS DE HUALDO

At Hualdo Cheeses, we craft artisan cheeses made from raw sheep’s milk with natural rinds.

Our cheeses are produced exclusively using milk from our own herd, made up of around 2,000 Manchega sheep.

Our sheep graze year-round on the natural pastures of the Hualdo Estate, feeding daily on our meadows, grasslands and stubble fields, under the attentive care of our shepherds.This way of life is essential to obtaining high-quality milk, rich in nuances and nutritional components, and therefore key to giving our cheeses their outstanding aromas and complexity.

Each cheese is carefully pampered piece by piece, developing its own unique personality through meticulous rind care, a slow and traditional aging process, and manual turning.

Our range is structured around two main lines:Semi-soft cheeses (washed rind and moldy rind) and Hard cheeses, including semi-cooked paste and Manchego P.D.O.