TRAINOMAQ

Explanation of the POTATO CHIPS process

This section details the potato chip manufacturing process, from the reception of raw materials from the field to the final product, fully processed and ready for packaging. As manufacturers, we develop and configure production lines tailored to each customer's specific requirements, taking into account parameters such as production capacity, space layout, automation and process efficiency. The potato chip production process is divided into four main stages: reception, peeling, frying and seasoning. In the reception phase, the potatoes from the field are unloaded and fed into the production line. Subsequently, during peeling, the skin and any impurities adhering to the product are removed. After peeling, the product is inspected to remove defects and foreign bodies, ensuring that only suitable raw material continues in the process. Frying is carried out under controlled time and temperature conditions, obtaining a homogeneous product with the required characteristics. Finally, seasoning ensures uniform application of the seasoning before packaging.

Explanation of the cutter and cutting demonstration

The cutter is presented, detailing its operating principle, technical characteristics and configuration options according to the type of product and cutting format required. This is followed by a cuttingdemonstration, highlighting the precision, uniformity and efficiency of the equipment, as well as its adaptability to different gauges and production needs.

Explanation of the FRESH-CUT MARKET process/ IV GAMA

The process of making crisps is detailed, from the reception of the raw material from the field to the final product, which is fully processed and ready for packaging. As manufacturers, we develop and configure production lines tailored to the specific requirements of each customer, taking into account parameters such as production capacity, space layout, automation and process efficiency. The fresh-cut potato production process is structured into the following phases: reception, peeling, inspection, cutting and treatment. The raw material is received and transported to the production line in a controlled manner. In the peeling stage, the skin is removed using specific mechanical equipment, ensuring the integrity of the product. Subsequently, manual and/or automatic inspection is carried out in order to remove defects, foreign bodies or non-compliant products. In the cutting phase, the potatoes are sized according to the required technical specifications. Finally, the product undergoes treatment (washing and application of antioxidant and/or preservative solutions) aimed at stabilising the product, maintaining quality and extending shelf life, leaving it ready for packaging.

-MIXERS – CONCRETE MIXER TYPE FEEDING.

Our mixers will be presented, including a demonstration of the HM320 model with a rack system, which allows heat to be applied according to process requirements. We will also showcase our electrical panels, equipped with specific programming for mixer control, which allows of working mixing in both directions of rotation and the configuration times, ensuring a precise, repeatable process that can be adapted to production needs.