Salón Gourmets programme

Nespresso Professional, Official Coffee Supplier of the 35th Salón Gourmets

Nespresso Professional es el Café Oficial del 35 Salón Gourmets En Nespresso Professional tenemos como objetivo ofrecer las mejores soluciones de café a cualquier tipo de negocio. Seas un hotel, un restaurante, una cafetería o una oficina, te ayudamos a mejorar la experiencia de tus clientes gracias a nuestra amplia…

Presentación IGP Miel de Asturias

Espacio Institucional en el Stand del Principado de Asturias 4E42

Recuerdos de Wagyu, Angus y Buey Ibéricos.

Our friend El Peneque, will enjoy us with his wonderful cartoons to remind your visit to our stand, Wagyu Ibérico. We will be waiting for you like every year.

coffe filter testing

Pe- Fé presents two type of coffee specialty Colombia . The tasting will be from 10:30 to 11:30 and from 14:00 to 15:00 come and try our filter coffee. You will find us in the stand n 5 Pavillon 8h20

Coffee recipes for breakfasts and brunches

Damián Seijas, Embajador de Café Nespresso, preparará originales recetas de café para desayunos y brunches con las variedades de café Origins de Nespresso Professional. India, Guatemala, Brasil y Perú han inspirado la elaboración de estas creaciones tan autóctonas que transmiten las costumbres y el espíritu de cada…

THE HOUSE CHOCOLATE

Presentation of all the varieties of Chocolate and client which is directed. - Dark Chocolate - Milk Chocolate - No Added Sugar Chocolate - Hot Chocolate - Chocolate for Dessert - Other Chocolates: Couvertures, Chocolate drops, Cocoa Powder...

11 Club Gourmets Magazine Awards

Club Gourmets, the leading magazine in Spanish gastronomy, opens a space anually for the readers to value the most relevant professionals within the gastronomic world, as well as restaurants and media, among other categories. Since 1976, Grupo Gourmets, through its publications, specially Gourmetour edited along 30…

37 Gourmets Wine Guide Awads

With the aim of bestow recognition to the work of professionals in the Spanish wine sector, users of the Gourmet Wine Guide, The Best of Spain, are in charge of choosing the best representatives of the sector, be those wines, institutions, wineries or people. Salón Gourmets tries to reward excellence, career and…

9 League 99 Awards

The Gourmet Wine Guide, The Best of Spain, gathers in the ’99 League those wines qualified, this year at the 9 edition, with 99 points on a scale of 100 by the Tasting Committee. Sublime wines that stand out thanks to their strong personality, elegance and exceptional qualities. Facing the occasional question: If they…

DEGUSTACION CHOCOLATE

Presentación, cata y degustación de nuevas variedades de chocolatesartesanos: chocolate negro 76% con limón confitado y jengibre, y confresa y frambuesa. Presentación de nuevos productos: nibs de cacao. DeCHOCOLATES MAYKHEL.

Extra Virgin Olive Oil "Delgado": Tasting

Somos una empresa familiar fundada en el año 1933 donde la actividad principal es la elaboración, envasado y comercialización de aceite de oliva virgen extra. Desde el cuidado del olivar hasta la comercialización de nuestros AOVEs, nuestra familia une tradición y modernidad buscando la máxima calidad en todos sus…

Natural Paradise Food Day - Asturias

The "Alimentos del Paraíso Natural Asturias" Guarantee Brand distinguishes the quality products produced in the Principality of Asturias and this year it will be present at the Salon Gourmets. In order to raise awareness of the richness and diversity of the production of this Autonomous Community, various activities…

Presentación, cata y degustación de nuevas variedades de CHOCOLATES MAYKHEL

Presentación, cata y degustación de nuevas variedades de chocolates artesanos: chocolate negro 76% con limón confitado y jengibre, y con fresa y frambuesa. Presentación de nuevos productos: nibs de cacao. De CHOCOLATES MAYKHEL.

Presentation Oil "La Geoda" by Oleo Almanzora

Accompanied by the mayor of Pulpí (Juan Pedro García).Presentation of a new design (special edition) commemorating the town of Pulpí and one of its most important monuments (La Geoda).

QvEXTRA Oil tasting

QvEXTRA Oil tasting

Showcooking with our P.G.I Castellano Sheep´s milk cheese

Showcooking in Tierra de Sabor area, the Quality seal of Castilla & León region. Mr. Roberto Teradillos, the Chef of "Terra Palencia Restaurant" will prepare a Parmentier of sheep´s milk cheese, yolk slightly smoked and corn. Don´t hesitate to attend the showcooking and delight such a specialty dish.

Tesoros del Suroccidente Asturiano Miel la Puela y Mantequilla Lorenzana

Espacio Institucional en el Stand del Principado de Asturias 4E42

DEGUSTACIÓN

La TRENZA DE ALMUDÉVAR es un brioche hojaldrado con mantequilla, relleno con una yema especial, con nueces, almendras fileteadas y pasas maceradas en ron, cocida sobre piedra y cubierta con una glasa para darle brillo y una textura crujiente. Producto natural, sin ningún tipo de aditivos, elaborado a partir de una…

Demonstration of a motorized basculanting sarten with scraper

Round conical frying pan, tilting made entirely of stainless steel forfood preparation, which allows unloading into trolley by motorizedtilting, maintaining the height of the discharge mouth. Made withdouble bottom of thermal oil and inner tank easy to clean by means ofa removable remover with blades that act by…

uncover your sin

Andrea and Charo Reyes will present TiDA and the sauces, and a tasting will be held to try them out. To do this, we will use Almería products from colleagues at Sabores de Al-mería as a pairing.