Salón Gourmets programme

TASTING OF ALL OUR PRODUCTS AND EXPLANATION

DURING THE DAY, ANYONE WHO COMES TO THE EXHIBITOR WILL BE ABLE TO TASTE ANY OF OUR PRODUCTS.

DOP "GAMONEU"- Vertical tasting of "Gamoneu" cheese

DOP "GAMONEU"- Vertical tasting of "Gamoneu" cheese

Presentación y degustación de “Pasta Gourmet y Bizcocho Integral” de GARCÍA LEÑERO.

Presentación y degustación de “Pasta Gourmet y Bizcocho Integral” de GARCÍA LEÑERO.

Zero waste in Acorn-Fed Ibérico Ham

Making ham profitable is not easy, but once you are clear on several premises, you will be able to get much more out of it than from any other product. Both when slicing it and when using it in the kitchen.

tasting different honeys

Throughout the day we will be giving you to taste several of the different types of our honey, from our own harvest and 100% natural.

5 TIPS TO MAKE COFFEE MORE PROFITABLE IN YOUR BUSINESS

Coffee can be one of the most profitable products in the hospitality industry... we show you how thanks to the experience of our barista Karen Quiroga.

Bluefin tuna tasting

Bluefin tuna tasting with raw preparations, carried out live by our chefs. Where you can appreciate the flavor, texture and infiltrated fat. That define the Fuentes bluefin tuna. The capacity is limited

CHARLA INFORMATIVA Y DEGUSTACIÓN JAMÓN DE TREVÉLEZ - IGP JAMÓN DE TREVÉLEZ

CROQUETTES MAKER STARTUP AND DEMO

Our team will start up some of our machines to demonstrate their operation to anyone who comes to the stand, explaining how to use each machine in the different stages of the product elaboration process, as well as the operation of the PLC touch screens of our automatic equipment.

Deer Striploin - prepared on open coals

CHEF: Quique Pérez (Restaurante el Doncel - Sigüenza, Guadalajara) RECIPE: Lomo de ciervo al carbón

Diálogos en el Chester de Arroz BAYO. La Sostenibilidad: ¿Moda o necesidad?

Diálogos en el Chester de Arroz BAYO. La Sostenibilidad: ¿Moda o necesidad? Alfred Palma · Doctorado en Ingeniería Agronómica Sergio Gil · FUND. RTES SOSTENIBLES Moderador: Food Service Institute

EVOO tasting

If you are a lover of gourmet products, you cannot miss the Gourmets Hall at IFEMA, where you can enjoy a unique gastronomic experience. And if you are passionate about olive oil, we invite you to come to our stand (7E40) to taste our EVOO from Galilea. At our stand, you can try our extra virgin olive oil, made with…

FILETEADO DE ANCHOA

Una de nuestras fileteadoras de nuestra planta de Santoña elaborará Anchoa del Cantábrico tal y como llevamos haciendo desde hace más de 100 años, manjar que podrá ser degustado a continuación.

Honey tasting. MIEL SEÑORÍO DE MOLINA.APÍCOLA MARCO

Cata de mieles. MIEL SEÑORÍO DE MOLINA.APÍCOLA MARCO

KAGAMIBIRAKI - SAKE CEREMONY - TUESDAY

The Kagamibiraki is a sake ceremony, discover Japan through sake. With the ceremony we start the SAKE tasting that you can try throughout the day. Sake Tasting from Japanese breweries, in TOKYO-YA we have more than 300 sakes from more than 200 breweries. Present in Salón de Gourmets more than 16 breweries and more…

KIKKOMAN PRODUCTS

La famosa marca de salsas y alimentos Kikkoman hará una degustación especial de sus productos.

La Cosecha product tasting

Visitors will be able to get information and taste La Cosecha's products.

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - MALVASÍA Y BODEGAS RAÍZ Y QUESOS PÁRAMO DE GUZMÁN

Canard S.A y su marca Malvasía están especializados en la elaboración de foie gras de pato. Desde 1.989 su compromiso es satisfacer las exigencias más altas del consumidor, llevar la calidad de cada uno de los productos a su más alta expresión. Seducir el paladar del consumidor o conquistar la confianza de un experto…

SHOWCOOKING

CHEF ALEJANDRO RUIZ, DE SALITRE BAR DE VINOS "EL GUSTO DE SABOREAR ALMERÍA"

Showcooking with Alejandro Hernández, Chef Estrella Verde Michelin and Estrella Michelin

The INTEROVIC stand will host a very special showcooking by Alejandro Hernández, chef of the Versatil restaurant, located in Zarza de Granadilla (Cáceres) and awarded with a Michelin Star and the Michelin Green Star for its eco-sustainable philosophy. Through his avant-garde creations, among which the royal lamb with…