Salón Gourmets programme

PICOFINO- Product tasting

PICOFINO- Product tasting

PRODUCT TASTING

NATURAL PISTACHIO, ROASTED, WITH CHOCOLATE, CANDY, PISTACHIO PASTE, NUTELLA, PRALINE.

SHOWCOOKING "TOMATE FLAMENKO CHOC Y SANDÍA REINA DE CASI"

CHEF RAFA RODRIGUEZ DE GASTRONOMY&ART SHOWCOOKING "TOMATE FLAMENKO CHOC Y SANDÍA REINA DE CASI"

Tarta de Pecorata

Degustación de tarta de queso Pecorata de Albe a cargo de Iván Arévalo y Samanta de la Luz de GIOSAN FOOD ART

TASTING EXPLOSIVE EVOO PEARLS WITH FOOD GOLD

DEGUSTACIÓN DE PERLAS AOVE EXPLOSIVAS CON ORO ALIMENTARIO

The Vegetable Revolution with chef Ander González

The vegetable revolution with chef Ander Gonzalez. Taste the vegetables of the Navarre brand Verleal together with chef Ander González on April 17th and 18th throughout the day.

WIRELESS COFFEE MAKERS WORKSHOP

Learn how to make a perfect coffee in Italian, Chemex, cona, cold brew and aeropress. With Javier Martin.

MADRID GOURMET EXPORT PRESENTATION

Presentación del Consorcio de Exportación -CHOCOLATES MAYKHEL,MADRID MIEL, LA ACEITERA DE LA ABUELA Y SABORES SIERRADE MADRID-: Elaboración y degustación de "Canelón de Madrid" a cargo del ecochef Miguel Ángel Mateos. Pabellón 5. Escenario de la Comunidad de Madrid

Presentación Consorcio Exportación:CHOCOLATES MAYKHEL, MADRID MIEL, ACEITERA DE LA ABUELA Y SABORES SIERRA MADRID

Presentación del Consorcio de Exportación -CHOCOLATES MAYKHEL, MADRID MIEL, LA ACEITERA DE LA ABUELA Y SABORES SIERRA DE MADRID-: Elaboración y degustación de "Canelón de Madrid" a cargo del ecochef Miguel Ángel Mateos.

Show cooking de Juani y Vicente, Restaurante Antonio de San Esteban de Gormaz (Soria), vigentes campeones de “El Mejor Torrezno del Mundo"

El martes 18 será el turno de Juani Delgado y Vicente de Vicente, del Restaurante Antonio de San Esteban de Gormaz (Soria), vigentes campeones de “El Mejor Torrezno del Mundo” en la categoría “Tradicional”. Nos demostrarán por qué sus torreznos son los mejores

Show cooking tasting of cheese and chocolate cake from La Abuela Candida by Rocío Arroyo.

-4:30 p.m. ROCÍO ARROYO pastry chef, kitchen channel presenter, pastry teacher, Eurotoques, winner of the Cuillere D'or 2019 pastry shop.*Show cooking tasting of cheese and chocolate cake from La Abuela Candida by Rocío Arroyo.

Tasting Natural Honey from Galicia ValdaBella

Tasting of natural Valdabella honey from Galicia at the hands of its producers. They will be able to enjoy a natural honey, with cold production that makes it contain less sugar. The producers will explain the process of crafting the product and its packaging.The location of the hives, the natural production system of…

ANGELÓN CIDER Tasting of Vda. De Angelón Ciders

Tasting ofVda. De Angelón Ciders

Workshop: Perfect Espresso. 17:00 h

Our head barista, will teach you all the steps to make a perfect espresso.

Bean to bar chocolate tasting. Maychoco Chocolates

Artisan chocolate bars 'made in Málaga' Enjoy cocoa with your five senses with the award-winning artisan workshop of Maychoco de Benajarafe One of the few artisan workshops in Andalusia 'bean to bar' (manufacture from the bean to the tablet)? Do you want to see for yourself why their products have been awarded several…

CATA DE INICIACIÓN A LOS VINAGRES DE JEREZ - DOP VINAGRE DE JEREZ

Cocktail tasting by David Rios

Exhibition and preparation of different cocktails by David Rios

DEGUSTACIÓN

Degustación de Trenza de Almudévar y sus variedades

Hinode Tasting

Hinode tiene salsas y condimentos muy especiales cuyos usos culinarios se mostrarán en distintos platos. Ven y pruébalos.

INÉS ROSALES, UNA ETG FAMOSA Y DESCONOCIDA - INÉS ROSALES